第一篇:西餐厅英文介绍词
Dear guests:
Good afternoon!Welcome to our western restaurant,we will try our best to give you the best service.As you can see , our restaurant is totally designed and decorated in western style.The first thing that you see is a western table laid with silverware and typical western tablesetting.While you are having the delicious food , you can also enjoy the beautiful music.Follow me please, in the corner of our restaurant ,there is a bar.Two handsome bartenders will make you the nice drinks with their unique skills.At the same time , you can taste various drinks and yummy salad.May our restaurant bring you the greatest satisfaction you have ever had.
第二篇:西餐厅菜单(配料、介绍)中英文[范文]
主菜菜单 menu
头盘 Appetizers
法式松露鹅肝酱佐青苹果乳酪及鱼子酱268元/份(法国三A 级鹅肝,经过大厨秘方腌制,精工细做后的一款自制的法式鹅肝酱,口感软滑、酱香浓郁,再配上最佳伴侣青苹果乳酪,让您充分感受到地中海的美食神韵)French style Foie Gras with Green apple cheese and caviar
(主料:选用法国三A级鹅肝、进口美国青苹果、欧洲鲟鱼子)
顶级鱼子酱及生煎冰岛带子配北极风味奶油菜花泥及鲜芦笋228元/份(精选优质冰岛带子,新鲜菜花及榛子菠菜,味道鲜美)Pan-fried Scallops with Arctic Flavor Spinach and Cauliflower Spread
(主料:选用进口冰岛带子;辅料:新鲜芦笋)
挪威烟熏三文鱼佐奶油蘑菇及香草烩蛋168元/份(挪威传统烟熏三文鱼、鲜奶油烩蘑菇、意大利香草烩蛋、酸乳酪酱)Norwegian Smoked Salmon with Braised Mushroom and Sautˋe ed Vanilla cream
(主料:选用进口挪威烟熏三文鱼;辅料:进口淡奶油、国产优质白菌)
卜艮第香草汁焗蜗牛128元/份(传统卜艮第蜗牛、地道法式香草、松软的自制土豆泥加上主厨调制的酱汁,味道好极了)Bourgogne Vanilla Baked Snails
(主料:选用进口印尼蜗牛;辅料:进口黄油及新鲜香草)
汤 soup
北欧海鲜浓汤98元/份(鳕鱼、三文鱼、阿拉斯加雪蟹、北极虾等诸多海鲜,进行长时间的熬煮提纯,咸鲜口味、海鲜味浓,放佛置身于北极深海岛国)Nordic Seafood Soup
(主料:选用新鲜三文鱼、鳕鱼;辅料:选用北极深海阿拉斯加蟹钳)
地中海奶油松茸汤配野生黑松露68元/份(各式蘑菇底汤,加入进口松茸,经过特别调制,口味浓郁,再配上法国野生黑松露,使味蕾得到极致享受)Mediterranean Cream Matsutake with Wild Truffle
(主料:选用国内四至五种特级菌类、进口松茸、进口法国黑松露)
德式都兰豆啤酒浓汤68元/份(都兰豆、猪肉浓汤、法兰克福肉肠、德国黑啤、天然德国香料,进行长时间的熬煮,口味浓郁、回味绵长,配上传统的德国黑面面包,使您领略到美妙的异域风情)German-style Bean & Beer Soup
(主料:进口德国米特劳夫肠;辅料:进口德国黑啤、国产特级香料)
古拉式传统牛肉浓汤配黑麦面包58元/份(各种蔬菜、配上特选牛肉和传统香料,味道浓郁,沾着面包别具特色,曾在欧洲人的餐桌上被誉为最受欢迎的佳肴)Traditional Rich Beef Soup with Rye Bread
(主料:选用进口DS牛肉;辅料:各种新鲜时蔬)
法国栗茸南瓜汤佐新鲜罗勒及鹅肝油48元/份
(用精选澳洲南瓜配上野生板栗和鲜奶油精制而成,口感爽滑浓香,佐以清新罗勒和鹅肝萃
取脂,口味更加独特奇妙,轻喝一口,仿佛置身于地中海的海边)French Chestnut Pumpkin
Soup with Fresh Basil Oil
(主料:选用澳洲南瓜及国内纯野生板栗;辅料:进口安佳淡奶油)
爱丽克斯巴伐利亚土豆汤伴法兰克福肠38元/份
(传统的德国美食,在现代厨艺的变革下,使味道升华,令您为之而振奋)Bavarian Potato
Soup with Frankfurt Sausages(主料:选用上等土豆及进口美国雀巢淡奶油、进口培根)
色拉Salad
地中海式甜虾色拉68元/份
(甜虾、什锦蔬菜、香汁乳酪酱、树莓酱,做工精细、用料考究)Mediterranean Style Sweet
Shrimp Salad
(主料:选用国产优质基围虾;辅料:产自 及台湾各种酱料、进口西班牙初榨橄榄油)
奥斯陆酸甜三文鱼配蔬菜色拉卷58元/份
(新鲜挪威三文鱼、柠檬、芒果乳酪、什锦蔬菜)Oslo Sour and Sweet Salmon with Vegetable
Salad Rolls
(主料:进口挪威三文鱼;辅料:进口青柠檬、进口芒果及国内新鲜时蔬)
普罗旺斯土豆炙烤八爪鱼色拉58元/份
(土豆、什锦生菜、薄脆青瓜,咸香味美)Provence Potatoes Brolide Octopus Salad
(意大利蔬菜啫喱饼佐中式辣味汁58元/份
(西兰花、芦笋、蜜豆、红菜头、美国鹦嘴豆、红腰豆、红椒及黄椒,配上从天然蔬菜水果
中提取的胶原蛋白,清新爽口、美容养颜)Italian Salad with Chinese-style Spicy Dressing
(主料:进口美国鹦嘴豆、红腰豆;辅料:国内新鲜蔬菜及进口法国红菜头)
尼斯保罗水牛乳芝士色拉配青柠檬及初榨橄榄油48元/份
(比利时生菜、罗马生菜、分芦、日式青瓜、新鲜泰式柠檬、地道法国水牛乳酪,口味独特)
Paul Nice Buffalo Milk Cheese Salad with Green lemon and Virgin Olive Oil
(主料:国产优质新鲜季节时蔬;辅料:进口柠檬及进口乳酪酱)
法式酸乳酪水果色拉配新鲜树莓酱48元/份
(新鲜芒果、美国大脐橙、夏威夷椰肉等各类新鲜水果及酱果,新鲜诱人)French Yogurt and
Fruit Salad with Raspberry Sauce
(主料:进口芒果、美国大脐橙及国产各种新鲜水果)
那不勒斯田园色拉配初榨橄榄油及现磨胡椒48元/份
(比利时生菜、罗马生菜、意大利小番茄、飞丝生菜、红珊瑚生菜等新鲜时令的蔬菜,进行
相互搭配,配上特色酱汁,口味独特、别具匠心)Naples Garden Salad with Olive Oil and Ground
Pepper
(主料:选用各种特级蔬菜精华;辅料:进口西班牙橄榄油及进口酱料)
主菜 Main Course
磨房式煎鹅肝配阿拉斯加雪蟹钳金巴黎汁368元/份
(采用传统工艺,选用法国5A级鹅肝,地道的阿拉斯加雪蟹钳配上新鲜的金巴黎汁,呈现
出米其林三星的精品菜肴,使您领略到地道的法国美食)Foie Gras & Alaskan Snow Crab
(主料:选用法国5A级鹅肝及北极深海雪蟹钳)
普罗旺斯碳烤鳕鱼伴生煎鹅肝配黑醋栗269元/份
(鹅肝、鳕鱼、黑醋栗、土豆泥、蔬菜,咸鲜口味,选料精良,做工精细)Cod a la provence,with Foie Gras and Blackcurrants
(主料:选用法国5A级鹅肝;辅料:选用进口上等红酒、国产特级野山栗)
顶级乳牛粒配牛肝菌松露汁伴红花泡沫238元/
份
(乳牛的口感嫩滑,牛肝菌的回味绵延,松露的花香四溢,使人口齿留香)Top Grade Beef
Liver and Mushroom Truffle Sauce
(主料:选用5A级澳洲乳牛粒;辅料:进口法国新鲜牛肝菌及国产特级藏红花)
米其林三星时光牛扒配牛肝菌松露汁198元/份
(澳洲牛扒、新鲜牛肝菌、野生黑松露及烤土豆,使您充分体会到原生态澳洲牛肉的美味)
Char-grilled Australian Fillet Steak with Truffle Sauce
(主料:进口澳洲DS牛柳、进口法国新鲜牛肝菌及法国5A级黑松露)
奥斯陆炙烤海虹伴三文鱼海鲜汁198元/份
(新鲜的奥斯陆深海海虹配地道的挪威三文鱼,经过炭火烤制,保持原有鲜嫩多汁的口感,同时配上秘制海鲜汁,味道鲜美,质感独特)Norwegian Salmon with Seafood Sauce
(主料:选用进口挪威奥斯陆深海海虹、挪威三文鱼;辅料:选用进口淡奶油及进口香料)
炭烤T骨牛扒配黑椒少司及炒蘑菇198元/份
(T骨牛扒口味是牛扒中的一枝独秀,大厨精选上好牛肉,进行炭火烤制,肉质鲜嫩,口味
绵长)T-Bone Steak with Black Pepper and Fried Mushrooms
(主料:选用进口美国安格斯T骨牛肉;辅料:进口各国香料及国内特级白菌)
煎法国鹅肝配焦糖苹果汁黑块菌188元/份
(新鲜法国3A级鹅肝、进口青苹果及被誉为世界三大珍馐美食之一的野生黑块菌,经过大
厨的特别烹制,口感绝佳,营养丰富)Foies Gras with Caramel Apple Cider and Black Truffles
(主料:选用新鲜进口法国3A级鹅肝;辅料:进口美国青苹果、进口法国野生黑菌)
炭烤西冷牛扒配蘑菇少司及黑醋栗188元/份
(上好的谷物饲养牛肉,进行排酸处理,肉质鲜嫩、肉香浓郁,配上特色黑醋栗,口感清新,放佛置身于美国西海岸)Grilled Sirloin Steak with mushrooms and blackcurrant
(主料:选用进口美国安格斯3A牛肉;辅料:选用进口香草及国产野生山栗)
普罗旺斯炭烧乳牛粒配迷迭香汁168元/份
(选用澳洲原生态饲养乳牛,结合传统法国碳烤工艺,鲜嫩多汁,佐迷迭香特制酱汁使人回
味无穷)Herb de Provence Grilled Beef with Rosemary Sauce
(主料:澳洲进口乳牛柳;辅料:国产特级白菌、进口迷迭香)
炭烤肉眼配香草牛肉少司及土豆饼168元/份
(肥瘦相宜、炭火烤制,留下浓浓的烟熏味道,使人口齿留香,回味无穷)Grilled Rib-eye Steak
with mushrooms and hash browns
(主料:选用美国安格斯3A级牛肉眼)
炙烤挪威三文鱼配奶油八角汁148元/份
(挪威三文鱼、胡萝卜泥、薯泥、绿芦笋、酸甜奶油八角汁,口感鲜嫩,佐以普罗云酥油面
酱口味更显独特)Baked Norway Salmon with cream Star Anise Sauce
(主料:选用A级进口挪威三文鱼;辅料:进口安佳淡奶油、国产新鲜芦笋、进口香料)
北欧煨焗银鳕鱼普罗云苏风味148元/份
(新鲜银鳕鱼、各种香料腌制,炭烤煨焗、口感鲜嫩,佐以普罗云酥油面酱口味更显独特)
Simmered and Baked Cod Fish, Provence Style
(主料:选用进口冰岛银鳕鱼;辅料:进口香料)
红酒烧羊鞍配牛肝菌及黑松露少司138元/份
(选用新西兰谷物饲养羊鞍,用上等红酒与香草长时间浸泡,肉质鲜美,且无任何腥膻)
Roast Lamb with Red Wine, porcini mushrooms and truffles
(主料:进口新西兰羊鞍;辅料:进口上等红酒及进口香料)
米兰香草炭烤羊鞍配迷迭香羊肉浓汁及意式烩菜128元/份
(新鲜的谷物饲养羊鞍,用上等红酒及香草腌制再用炭火进行烤制,新鲜多汁,配上香浓的羊肉汁,肉香味浓)Milan Vanilla Char-grilled Lamb Chops with Rosemary Rich Gravy and
Italian vegetables
(主料:进口新西兰羊鞍;辅料:进口红酒及各种国内新鲜时蔬)
煎德式慕尼黑米特劳夫肠118元/份
(选用传统德国配方,新鲜猪肉及香草,进过特殊工艺加工,口感细嫩、肉香味浓)
Munich-style Sausages
(主料:德国面包肠;辅料:新鲜芦笋、银杏果及各种香料炒薯)
法式香草鸡胸配哥伦比亚烤薯烩蘑菇及黑胡椒汁88元/份
(特选鸡胸肉,依照法国布雷斯鸡的腌制方式腌制,口味鲜美,又现祖母式的佳肴)French
vanilla chicken breast and Braised mushrooms in black pepper savce with Colombian baked
potatoes
(主料:国内优质鸡胸肉;辅料:国内新鲜飞丝、特级白菌及进口淡奶油)
香烤巴伐利亚肉肠配土豆泥及德国酸菜88元/份
(巴伐利亚肉肠、芝麻生菜、自制土豆泥、德国传统酸椰菜,配上一杯德国啤酒,仿佛置身
于巴伐利亚广场)Baked Bavarian Sausages with Mashed Potatoes and Germany Sauerkraut
炭烤德国蜗牛肠配土豆泥及德国酸菜78元/份
(慕尼黑啤酒节首选待客菜肴)Baked Bavarian Sausages with Mashed Potatoes and German
Sauerkraut
(主料:进口德国猪肉肠;辅料:进口德国罐装德国酸叶菜及德国黑啤)
德国图林根传统香肠68元/份
(几百年的传承历史使它的美味千古流传,加入了各式香草,味道与众不同)Baked Bavarian
Sausages with Mashed Potatoes and German Sauerkraut
意大利初榨橄榄油炒季节蔬菜68元/份
(各种应季新鲜蔬菜,配以新鲜初榨橄榄油,清新爽口)Spagheffi and Olive Oil with Seasonal
Vegetables
(主料:国内新鲜季节时蔬、进口美国红腰豆、地扪玉米栗、进口西班牙初榨橄榄油)
主食main food
传统翅汤海鲜豆面198元/份
(利用传统中式烹调工艺,与现代烹调艺术相结合,融入中西合璧的理念,口味香浓,既有
传统宫廷美食的风韵,又有西方艺术的升华)Traditional Seafood Fin Noodles
(主料:优质小麦粉、进口冰岛带子、八爪鱼、北极帝王蟹腿、虾丸)
时光柔软酷呆面88元/份
(传统三晋面食文化,结合米其林三星时尚创意烹制手法,将面条升华为艺术品)
The special noodle of The Hourglass
香浓咖喱牛肉饭58元/份
(选用上好牛腩肉,印度现磨咖喱,香辣可口、味道独特)Sweet Curried Beef with Rice
(主料:进口泰国香米、进口牛腩;辅料:进口咖喱、进口酱汁)
意大利熏肉白菌通心粉48元/份
(熏肉、洋葱、白蘑菇、通心粉、淡奶油)Italian Bacon, White Mushroom and Macaroni
(主料:进口意大利通心粉、进口纽西兰安佳淡奶油、进口培根和上等国产白菌)
佛罗伦萨黑胡椒香浓牛肉斜切通心粉48元/份
(意大利香草、腌制牛肉、现磨胡椒、新鲜洋葱及圆椒,微辣咸鲜)Florence Black Pepper Beef
with Macaroni
(主料:进口意大利斜切粉;辅料:DS牛肉、新鲜时蔬)
地中海芝士香草焗粉团佐意大利萨拉米48元/份
(马苏里拉芝士、烟肉、新鲜香草、意式粉团结合初榨橄榄油,浓香溢人)Mediterranean Salami
and Cheese Meatball
(主料:上等优质小麦粉;辅料:进口马苏里拉芝士、进口熏肉)
那不勒斯金枪鱼焗饭配车达芝士38元/份
(金枪鱼、泰国香米饭、香草、芝士,香浓味美)Naples Tuna Rice with Cheddar& Cheese
(主料:纯正进口泰国香米;辅料:进口意大利天然芝士、马来西亚金枪鱼、法国芝士粉)
甜品 Dessert
北欧香梨布丁佐鲜巧克力慕斯48元/份
(香甜雪梨、爽滑清凉的布丁,配上现做的鲜巧克力慕斯,味道好极了)Nordic Snow Pear
Pudding with Chocolate Mousse
(主料:进口比利时卡玛巧克力;辅料:选用产自香港的金像面粉及台湾出产的各种果类)
热中式甜饼配香草冰淇淋及薄荷啫喱48元/份
(传统的中式甜饼加热至烫,配上达到冰点的香草口味冰激凌,一冷一热,形成味蕾的冲击)
Chinese cake with vanilla ice cream and mint jelly a la mode
(主料:国际知名品牌雀巢冰淇淋;辅料:进口荷兰薄荷啫喱)
黑巧克力慕斯佐法式奶油炖蛋48元/份
(黑巧克力、淡奶油、蛋、香草豆、黄油,在现代厨艺的变革下,使味道升华,令您为之而
振奋)Dark chocolate mousse with creme brulee
(主料:进口卡玛巧克力、进口安佳黄油、安佳淡奶油;辅料:新鲜鸡蛋、香草)
鲜草莓慕斯蛋糕伴咖啡力娇48元/份
(大量的新鲜草莓配上上等奶油乳酪,软滑芳香,淋上咖啡口味力娇酒,可谓甜品中的极品)
Fresh strawberry mousse with kahlua
(主料:新鲜草莓;辅料:蛋糕粉选用香港金像面粉、进口乳酪、荷兰力娇酒)
小吃snack
炸鸡翅35元/份
Fried Chicken Wings
美式牛肉汉堡30元/份
Ameirican Beef Burger(comes with salad and fries)
烧烤牛肉三明治30元/份
Barbecue Beef Sandwich(comes with salad and fries)
德国巴伐利亚风味大热狗30元/份
Bavaria Hot Dogs(comes with salad and fries)
奶酪三明治25元/份
Cheese Sandwich(comes with salad and fries)
炸薯条25元/份
French Fries
以上菜名、菜品介绍及价格均正确无误。
签字:年月日
第三篇:实用英文介绍
Hello,everyone.My name is///.I'm twelve years old.I am a Middle school student.I was born in Panjin,It is an beautiful city.Now I study in Bohai No.1 Middle School.I'm in Class Three,Grade Two.There are thirteen-five students in our class.We have four classes in the morning and four classes in the afternoon.Our classes begin at 7:00 and end at 17:00.I love my teachers and my classmates.They are all very nice.There are three people in My family,my father my morther ang I.My father is a worker.He works in a factory.My mother is a worker,too.She works in Xinghai street.I like our family.I am good at math and Chinese.My English is so-so,but I often listening speaking reading and writing.I really like English very much.My favourite sport is football ang I like it very much.I'm good at computers.I hope to become a computer expert when I grow up.I will study hard to make my dream come true.Thank you!
Dear Sir or Madam,Thank you very much for reading my application and I am much honored to introduce myself here.My name is XXX.I am 24 years old and I come from ***, the capital of Hunan Province.I am seeking an opportunity to work with *** as a Engineer.My professional experience and my awareness of your unparalleled reputation have led me to want to work for your company.I have a bachelor degree with a major in Electronic field.I graduated from ***University-widely considered one of the most beautiful
universities of the world.During the 4 year undergraduate study, my academic records kept distinguished.I was granted scholarship every semester.Additionally, I applied a *** patent, it was authorized in 202_.In 202_, I got the privilege to enter the graduate program waived of the admission test.I selected Electronic Engineering of *** University to continue my study.In the passing1 year, my research and study dedicated to Linux.I applied another patent which was still in applying.I won the scholarship in 202_.Besides, I participated in many school activities, which widened my horizons and gave me many opportunities to do practical work in companies.All of that were very useful to my major study.During this period, I have learnt much.I learned the values of teamwork and commitment, how to win, how to work hard, how to concentrate and focus on goals, and how to balance my time and priorities.The passing years offered me a good chance to give full play to my creativity, intelligence and diligence.With a healthy body, with the solid professional knowledge, with the youthful passion, with the yearning for the future and the admiration of your company, I am eager to enter your company and make my share of contribution to it.Thank you for your patience.Best wishes.Sincerely yours,ABC
Any suggestion and the criticism.Thanks!
第四篇:旅游景点英文介绍 内乡县衙旅游词
Introduction to the Neixiang Ancient County Government Office
The Neixiang Ancient County Government Office is the most intact one at present among the ancient government offices in feudal China.It was built in the 8th year of Dade in the Yuan Dynasty(1304).The existing buildings were built in the 20th year of Guangxu in the Qing Dynasty(1894).Since the opening to the world in 1984, it has attracted many visitors from home and abroad with its special history, science, art value and charm.And it wins the honor in the saying:“The head of the dragon is in Beijing and the tail in Neixiang.”The State Council proclaimed it to be a national specially-protected important relic in Nov.1996.The screen Wall is the first building of the office complex;it is composed of blue brick sculptures.The strange kylin-like beast at the center of the Screen Wall is a legendary greedy animal.It could eat many treasures.In the picture, it does not seem to be satisfied with treasures under its feet and around it, and still opens its mouth to swallow the sun.As a result of punishment, it falls down a cliff and broke to pieces.The Screen Wall was made to warn the officials against bribery and breaking the law by Zhu Yuanzhang, the first Emperor of the Ming Dynasty.Facing the wall, there is an honorific arch called “Xuanhua Archway”.On the lunar 1st and 15th day of every month, the country magistrate propagated the imperial words and taught the countrymen here.The gate has three rooms with a passway in the middle.A drum for voicing grievances stands in the east room.This gate is the first gate for doorkeeper to announce the night watch and guard the comers and goers.Entering the gate, we can see the Yinbin House, the Yashen Hall and Sanban Yard on the east;on the west are the board house and prison built in the Qing Dynasty, which is only one remaining in China.The Ceremony Gate, the second gate, stands in the middle of the 100-meter passway from the gate to the hall.The middle door was only opened on the first day when new officials assumed their office or the higher officials came.People would
come and go through the small door on the east side, the“living gate”.The west one, called the “death gate”, was for the criminals sentenced to death.Through the Ceremony Gate, the grand building before us is the governmental hall.And Li, Hu, Li houses are on the east side of the west side.These six houses are administrative offices at that time.The county magistrate’s office stands in the east of the hall, Zhubu’s in the west.The county magistrate issued orders, held some important ceremonies and heard cases in this hall.The doorkeeper’s room stands behind the hall.In fact, He was the only person between the government and the common people.Whatever the common people have problems with law, they firstly asked the doorkeeper for help.Some doorkeepers often asked for money for their service, so the doorkeeper means the short way to success.There is a screen door behind the doorkeeper’s room from which we can enter the second hall.The second hall is also the Qinzhi Hall.It says that Qin Zijian often played the strings, but he governed Shanfu County well with ease.Some local officials named the second hall as Qinzhi hall in order to match their own talents and abilities with those of Qin Zijian.Here is the Fuzi Yard, a place for the head’s private advisers.They helped to govern the county and kept a close and equal relationship with the head.People including the head called them Laofuzi respectfully.So their office was called Fuzi Yard.The third hall is the office for the head, and secret affairs also took place here.The hall has two side yards.The left one is the Donghuating Yard, and the right one is the Xinhuating Yard.They were the living places for the head and his families.The garden behind the hall was for the head to have fun or escape from some boring affairs.All horizontal inscribed boards and post-couplets of the buildings are famous with their conciseness and deep meaning.The most famous one is “no honor for being an official, no disgrace for losing the position;don’t say an official useless, the local depends on him;food from the common, clothes by the common, don't think the common can be cheated, you are also a common”.It was written by Gao Yiyong, the
head of the county, in the 19th year of the Emperor Kangxi.As a local official, the writer regarded himself as an equal to the common and took the common as the parents of food and clothing.Once Jiang Zemin noticed the couplets in a report from the Nan Yang city and asked the General Office of the Central Committee to trace their origin.In the new century, the Neixiang Ancient Official Residence has won great fame outside Henan Province.Together with the Imperial Palace in Beijing, the Governor Bureau of Zhili in Baoding, and Huozhou bureau in Shanxi Province, the international route of the Four Ancient Government Offices of China will be introduced to the world.We believe that the world will know Neixiang County better.
第五篇:桂林龙脊梯田英文介绍词
Longji Rice Terraces Longji Rice Terraces are located in Longsheng, Guilin.As we can see from the name, this place is a field to grow rice.So, what on earth makes it a scenic place of interest? You may wonder.Please allow me to elaborate on you.In China, you can see Rice Terraces almost everywhere.However, the reason why the one in Longsheng own the most famous reputation is that it is the best originated among the all.For on thing, the scale of this terraces is the largest——from the swiftly flowing river to cloud-surrounded mountain peaks;from dense woods to steep cliff.Wherever has soil, there will be rice terraces existing.The vertical height is about 5~6 kilometres and the horizontal length is about 6~7 kilometres.Surrounded by the clouds, the whole terraces are just like a ladder towards the blue sky.For another thing, due to the high altitude, only a few people who have good physical quality are able to reach the top of summit of the field to enjoy the splendid scenery of the craftwork of humans’ intelligence.So this place hasn’t been ruined by tourists.That’s why I call it the best originated Rice Terraces.When you stand on the mountain and overlook the field, it’s really to be intoxicated with soft winds stroking your cheek.You won’t be worried about the accommodation because the local farmers are very simple, honest and hospitable.