第一篇：川菜英译

四川旅游标准化工作材料

川菜英译汇编

川菜是四川文化中最具特色和招牌的名号之一。川菜的麻辣鲜香口味令众多食客们流连忘返, 其美名早以远播海内外。许多外国友人来到四川都禁不住要美美体验一把这里的麻辣火锅, 麻婆豆腐等。成都的各种美味小吃更是展现出了成都人民爱生活, 爱美食的情趣。要把川菜进一步广泛深入地推向世界, 促进国际间的美食文化交流离不开翻译工作者们对于川菜菜名的翻译。

川菜配料丰富, 调味多变, 菜式多样, 川菜菜名更是别具一格。如何既体现出川菜的用料, 又能吸引国外友人便成了川菜翻译的难题。目前对于川菜的翻译研究不在少数, 也提出了相应的翻译原则和翻译方法, 但多流于民间, 略显零散, 缺乏权威的参考价值。本次收集覆盖较全面, 分类较系统, 除了将川菜按照饮食顺序分成凉菜, 热菜, 汤羹和小吃外, 更将种类最繁杂的热菜按照主料分为了猪肉, 牛肉, 禽蛋, 海鲜等。希望通过这种汇集给喜爱川菜翻译的研究者们提供全面系统的参考；给四川及成都各餐饮服务行业出具较规范的菜名翻译, 以促进其餐饮业的发展；同时也希望借助此次收集将川菜文化进一步推广, 吸引更多的国外游客来四川旅游, 品尝川菜的美味。

本课题按照川菜的种类, 汇集了从凉菜, 到热菜, 汤菜再到小吃的川菜菜名翻译, 并对部分菜名进行了翻译修正, 以求达到更准确合适的翻译, 如有不甚妥帖之处, 欢迎指正。

一、凉菜类

中文菜名

白菜心拌蜇头 白灵菇扣鸭掌 拌豆腐丝 白切鸡

拌双耳 冰梅凉瓜 冰镇芥兰 朝鲜辣白菜 朝鲜泡菜

陈皮兔肉

川北凉粉 刺身凉瓜

豆豉多春鱼 夫妻肺片

英文译名

Marinated Jellyfish and Chinese Cabbage in Vinaigrette Mushrooms with Duck Feet Shredded Tofu Boiled Chicken

Tossed Black and White Fungus Bitter Melon in Plum Sauce Chinese Broccoli with Wasabi Korean Style Chinese Cabbage Kimchi

Tangerine Flavoured Rabbit North Sichuan Style Bean Jelly Chilled Bitter Melon

Shisamo Fish in Fermented Bean Sauce Beef and Offal in Chilli Sauce

四川旅游标准化工作材料

干拌牛舌 干拌顺风 怪味牛腱 红心鸭卷

姜汁皮蛋

酱香猪蹄

酱肘花 金豆芥兰 韭黄螺片 老北京豆酱 老醋泡花生 凉拌金针菇

凉拌西芹云耳

卤水大肠 卤水豆腐 卤水鹅头 卤水鹅翼 卤水鹅掌 卤水鹅胗

卤水鸡蛋 卤水金钱肚 卤水牛腱 卤水牛舌 卤水拼盘

卤水鸭肉

萝卜干毛豆 麻辣肚丝 美味牛筋 蜜汁叉烧

明炉烧鸭 泡菜什锦

泡椒凤爪 皮蛋豆腐 乳猪拼盘 珊瑚笋尖

爽口西芹 四宝烤麸 松仁香菇

Ox Tongue with Powdered Chilli

Pig Ear with Powdered Chilli Special Flavored Beef Shank Duck Rolls Stuffed with Egg Yolk Preserved Eggs in Ginger Sauce Pig’s Trotter Seasoned with Soy Sauce

Sliced Pork in Soy Sauce Chinese Broccoli with Soy Beans Sliced Sea Whelks with Chive Sprouts Traditional Beijing Bean Paste Peanuts in Aged Vinegar Needle Mushroom in Red Oil Celery with White Fungus Marinated Pork Offal Marinated Tofu Marinated Goose Head Marinated Goose Wings Marinated Goose Feet Marinated Goose Gizzards Marinated Eggs Marinated Pork Tripe Marinated Beef Shank Marinated Ox Tongue Marinated Mixed Meat Plate Marinated Duck Meat

Dried Radish with Green Soybean Shredded Pig Tripe in Chilli Sauce Beef Shank

Honey-Stewed BBQ Pork Roast Duck

Assorted Pickled Vegetables Chicken Feet with Pickled Peppers Tofu with Preserved Eggs Chilled Roast Suckling Pig Sweet and Sour Bamboo Shoots Crispy Celery

Marinated Bran Dough with Peanuts and Black Fungus Black Mushrooms with Pine Nuts

四川旅游标准化工作材料

蒜茸海带丝

跳水木耳 拌海螺 五彩酱鹅肝 五香牛肉 五香熏干

五香熏鱼 五香云豆 腌三文鱼 盐焗鸡 盐水虾肉 糟香鹅掌 酿黄瓜条

米醋海蜇 卤猪舌 三色中卷 蛋衣河鳗

盐水鹅肉 冰心苦瓜 五味九孔

明虾荔枝沙拉 五味牛腱 拌八爪鱼

鸡脚冻 香葱酥鱼 蒜汁鹅胗

黄花素鸡 姜汁鲜鱿 桂花糯米藕

卤鸭冷切

松田青豆

色拉九孔

凉拌花螺 素鸭 酱鸭

麻辣牛筋

醉鸡

可乐芸豆

桂花山药

Sliced Kelp in Garlic Sauce

Black Fungus with Pickled Capsicum Marinated Whelks with Cucumber Goose Liver with Winter Melon Spiced Roast Beef Spiced Smoked Tofu Spiced Smoked Fish Spiced Kidney Beans Marinated Salmon Baked Chicken in Salt

Poached Salted Shell-less Shrimps Braised Goose Feet in Rice Wine Sauce Pickled Cucumber Strips Jellyfish in Rice Vinegar Marinated Pork Tongue

Squid Rolls Stuffed with Bean, Ham and Egg Yolk Egg Rolls Stuffed with Eel Salted Goose Slices

Blanched Bitter Melon Served Chilled Spiced Fresh Abalone Shrimps with Litchi Salad Spiced Beef Shank Spicy Cuttlefish Chicken Feet Gelatin

Spring Onion Flavored Fried Fish Goose Gizzard in Garlic Sauce Chicken Flavored Tofu with Daylily Fresh Squid in Ginger Sauce

Steamed Lotus Root Stuffed with Sticky Rice Spiced Marinated Duck Songtian Style Green Beans Abalone Salad

Cold Sea Whelks in Sauce Duck Flavored Tofu

Duck Seasoned with Soy Sauce Spicy Beef Shank Liquor Marinated Chicken French Beans Boiled in Coke Chinese Yam with Osmanthus Sauce

四川旅游标准化工作材料

豆豉鲫鱼

水晶鱼冻

酱板鸭

烧椒皮蛋

酸辣瓜条

五香大排 三丝木耳

酸辣蕨根粉

小黄瓜蘸酱

拌苦菜

蕨根粉拌蛰头

老醋黑木耳

清香苦菊

琥珀核桃

杭州凤鹅

香吃茶树菇 琥珀花生 葱油鹅肝 拌爽口海苔 巧拌海茸 蛋黄凉瓜

龙眼风味肠 水晶萝卜 腊八蒜茼蒿 香辣手撕茄子 酥鲫鱼 水晶鸭舌 卤水鸭舌 香椿鸭胗 卤水鸭膀 香糟鸭卷 盐水鸭肝 水晶鹅肝 豉油乳鸽皇 酥海带 脆虾白菜心 香椿豆腐 拌香椿苗 糖醋白菜墩

Crucian Carp with Fermented Bean Sauce Fish Aspic

Spiced Salted Duck Preserved Eggs with Chilli Cucumber with Hot and Sour Sauce Spiced Pork Ribs

Black Fungus with Cucumber and Vermicelli Hot and Sour Flavored Fern Root Noodles Baby Cucumber with Soybean Paste Chilled Wild Grasses

Fern Root Noodles with Jellyfish Black Fungus in Vinegar Chrysanthemum with Sauce Honeyed Walnuts

Hangzhou Style Preserved Goose Spiced Tea Plant Mushrooms Honeyed Peanuts

Spring Onion Flavored Goose Liver

Sea Moss Mixed Seaweed

Bitter Melon with Egg Yolk Sausage Stuffed with Salted Egg Yolk Sliced Turnip

Crown Daisy with Sweet Garlic Eggplant with Chilli Oil Crispy Crucian Carp Duck Tongue Aspic Marinated Duck Tongue

Duck Gizzard with Chinese Toon Tree Leaves Marinated Duck Wings

Duck Rolls Marinated in Rice Wine Salted Duck Liver Goose Liver Aspic Braised Pigeon in Soy Sauce Braised Seaweed Fried Cabbage and Shrimp Tofu with Chinese Toon Tree Leaves Chinese Toon Tree Leaves Sweet and Sour Chinese Cabbage

四川旅游标准化工作材料

姜汁蛰皮 韭菜鲜桃仁 花生太湖银鱼 生腌百合南瓜 酱鸭翅 萝卜苗 八宝菠菜 竹笋青豆 凉拌苦瓜 芥末木耳 炸花生米 小鱼花生 德州扒鸡 清蒸火腿鸡片 熏马哈鱼 家常皮冻 大拉皮 蒜泥白肉 鱼露白肉 酱猪肘 酱牛肉 红油牛筋

卤牛腩 泡椒鸭丝 拌茄泥

糖拌西红柿 糖蒜 腌雪里蕻 凉拌黄瓜

二、热菜类 2.1 猪肉(Pork)中文菜名

白菜豆腐焖酥肉 鲍鱼红烧肉 鲍汁扣东坡肉 百叶结烧肉 碧绿叉烧肥肠 潮式椒酱肉

Jellyfish in Ginger Sauce Fresh Walnuts with Chives Taihu Silver Fish with Peanuts Marinated Lily Bulbs and Pumpkin Duck Wings Seasoned with Soy Sauce Turnip Sprouts

Spinach with Eight Delicacies Bamboo Shoots and Green Beans Bitter Melon in Sauce

Black Fungus with Mustard Sauce Fried Peanuts Fried Fish with Peanuts Dezhou Style Braised Chicken Steamed Chicken Slices with Ham Smoked Salmon

Traditional Pork Skin Aspic

Tossed Mung Bean Noodles in Sauce Sliced Pork in Minced Garlic Boiled Pork in Anchovy Sauce Pork Hock Seasoned with Soy Sauce Beef Seasoned with Soy Sauce Beef Shank in Chilli Sauce

Marinated Beef Brisket in Spiced Sauce Shredded Duck with Pickled Peppers Mashed Eggplant with Garlic Tomato Slices with Sugar Sweet Garlic

Pickled Potherbs with Mustard Cucumber Salad

英文译名

Braised Pork Cubes with Tofu and Chinese Cabbage Braised Pork with Abalone

Dongpo Style Pork with Abalone Sauce Stewed Pork Cubes and Tofu Skin in Brown Sauce Steamed Rice Rolls with BBQ Pork Offal and Vegetables Chaozhou Style Fried Pork with Chilli Soy Sauce

四川旅游标准化工作材料

潮式凉瓜排骨 豉油皇咸肉 川味小炒 地瓜烧肉 东坡方肉 冬菜扣肉 方竹笋炖肉 干煸小猪腰 干豆角回锅肉 干锅排骨鸡 咕噜肉 怪味猪手 黑椒焗猪手 红烧狮子头 脆皮乳猪 回锅肉片 木耳肉片 煎猪柳 酱烧排骨 酱猪手 椒盐肉排 椒盐炸排条 金瓜东坡肉 京酱肉丝 焗肉排

咖喱肉松煸大豆芽 腊八豆炒腊肉 腊肉炒香干 榄菜肉菘炒四季豆 萝卜干腊肉 毛家红烧肉 米粉扣肉 蜜汁火方 蜜汁烧小肉排 木须肉 南瓜香芋蒸排骨 砂锅海带炖排骨 砂锅排骨土豆 什菌炒红烧肉

Chaozhou Style Spare Ribs with Bitter Melon Preserved Pork Steamed in Soy Sauce Sichuan Style Pork Shreds with Vegetables Cubed Pork Stewed with Sweet Potatoes Dongpo Style Pork

Braised Pork with Preserved Vegetables Braised Pork with Bamboo Shoots Fried Pig Kidney with Onion Twice-Cooked Pork with Dried Beans Griddle Style Spare Ribs and Chicken Sweet and Sour Pork Special Flavored Pig’s Trotter Baked Pig’s Trotter with Black Pepper Stewed Pork Balls in Brown Sauce BBQ Suckling Pig Twice-Cooked Pork Slices

Sautéed Sliced Pork with Black Fungus Stir Fried Pork Fillets

Braised Spare Ribs in Brown Sauce Braised Pig’s Trotter in Brown Sauce Spare Ribs Fried with Spicy Salt

Spare Ribs Fried with Spicy Salt

Dongpo Style Pork with Melon

Beijing Style Shredded Pork in Bean Sauce Baked Spare Ribs

Minced Pork with Bean Sprouts in Curry Sauce Preserved Pork with Fermented Soy Beans Preserved Pork with Dried Tofu Slices

French Beans with Minced Pork and Pickled Mustard Leaves Preserved Pork with Dried Radish Mao’s Braised Pork

Steamed Pork Slices with Rice Flour Simmered Ham in Honey Sauce Stewed Spare Ribs in Honey Sauce

Fried Pork with Scrambled Eggs and Black Fungus Steamed Spare Ribs with Pumpkin and Taro Stewed Spare Ribs and Kelp Casserole Stewed Spare Ribs and Potatoes Casserole Sautéed Diced Pork with Assorted Mushrooms

四川旅游标准化工作材料

什菌炒双脆 手抓琵琶骨 蒜香椒盐肉排 笋干焖腩肉 台式蛋黄肉 碳烧菠萝骨 碳烧排骨 糖醋排骨 铁板咖喱酱烧骨 铁板什锦肉扒 无锡排骨 鲜果香槟骨 咸鱼蒸肉饼 香蜜橙花骨 湘味回锅肉 蟹汤红焖狮子头 雪菜炒肉丝 油面筋酿肉 鱼香肉丝 孜然寸骨 走油蹄膀 火爆腰花 腊肉炒香芹 梅樱小炒皇 糖醋里脊 鱼香里脊丝 珍菌滑炒肉 什烩肉 芥兰肉 子姜肉 辣子肉 咖喱肉 罗汉肚 水晶肘 九转大肠 锅烧肘子配饼 两吃干炸丸子 腐乳猪蹄 豆豉猪蹄

Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms Braised Spare Ribs

Spare Ribs Fried with Minced Garlic and Spicy Salt Braised Pork Belly with Dried Bamboo Shoots Taiwan Style Steamed Pork with Salted Egg Yolk BBQ Spare Ribs with Pineapple BBQ Spare Ribs

Sweet and Sour Spare Ribs

Sizzling Spare Ribs with Curry Sauce Sizzling Mixed Meat Wuxi Style Fried Spare Ribs

Spare Ribs in Champagne with Fresh Fruit Steamed Shredded Pork and Salted Fish Cutlet Sautéed Spare Ribs in Orange Sauce Hu’nan Style Pork Slices with Pepper Steamed Pork Balls with Crab Soup Sautéed Shredded Pork with Potherb Mustard Dried Wheat Gluten with Pork Stuffing Fish Flavored Shredded Pork Sautéed Spare Ribs with Cumin Braised Pig’s Knuckle in Brown Sauce Sautéed Pig’s Kidney Sautéed Bacon with Celery

Sautéed Squid with Shredded Pork and Leek Sweet and Sour Flavored Pork Filets Fish Flavored Pork Filets Sautéed Pork with Mushrooms Roast Pork with Mixed Vegetables Sautéed Pork with Chinese Broccoli Sautéed Shredded Pork with Tender Ginger Sauteed Chilli & Pork Curried Pork

Tripe Stuffed with Meat Stewed Hock

Braised Offal in Brown Sauce Fried Hock with Pancake

Fried Meat Balls with Choice of Sauce Stewed Pig’s Trotter with Preserved Tofu Stewed Pig’s Trotter with Fermented Beans

四川旅游标准化工作材料

木耳过油肉 海参过油肉 蒜茸腰片 红扒肘子 芫爆里脊丝 酱爆里脊丝配饼 溜丸子 烩蒜香肚丝 四喜丸子 清炸里脊 软炸里脊 尖椒里脊丝 滑溜里脊片 银芽肉丝 蒜香烩肥肠 尖椒炒肥肠 溜肚块 香辣肚块 芫爆肚丝 软溜肥肠 芽菜回锅肉 泡萝卜炒肉丝 米粉排骨 芽菜扣肉 东坡肘子 川式红烧肉 米粉肉 夹沙肉 青豌豆肉丁 蚂蚁上树 芹菜肉丝 青椒肉丝 扁豆肉丝 冬笋炒肉丝 炸肉茄合 脆皮三丝卷 烤乳猪 红烧蹄筋 清蒸猪脑

Twice Oil Fried Pork with Black Fungus Twice Oil Fried Pork with Sea Cucumber Sautéed Pork Kidney with Mashed Garlic Braised Hock in Brown Sauce Sautéed Pork Fillets with Coriander

Fried Pork Fillets in Soy Bean Paste Served with Pancake Fried Meat Balls with Brown Sauce Braised Pork Tripe Shreds with Garlic Meat Balls Braised in Brown Sauce Fried Pork Fillets Fried Pork Fillets

Fried Shredded Pork Fillets with Hot Pepper Quick-Fried Pork Fillets with Sauce(Sautéed)Shredded Pork with Bean Sprouts Braised Pork Offal with Garlic Fried Pork Offal with Hot Pepper Quick-Fried Pork Tripe Slices Stir-Fried Pork Tripe Slices with Chilli Sautéed Tripe Slices with Coriander Quick-Fried Pork Offal in Brown Sauce

Twice-Cooked Pork Slices with Scallion and Bean Sprouts Sautéed Pork Slices with Pickled Turnip Steamed Spare Ribs with Rice Flour Braised Pork Slices with Bean Sprouts Dongpo Style Hock

Sichuan Style Braised Pork Steamed Pork with Rice Flour

Steamed Pork Slices Stuffed with Red Bean Paste Sauteed Peas & Diced Pork

Sautéed Vermicelli with Spicy Minced Pork Shredded Pork with Celery Shredded Pork with Green Pepper Shredded Pork with French Beans Shredded Pork with Bamboo Shoots Deep-Fried Eggplant with Pork Stuffing Rolls Stuffed with Shredded Pork Roasted Suckling Pig

Braised Pig Shank in Brown Sauce Steamed Pig Brains

四川旅游标准化工作材料

蛋煎猪脑 菜远炒排骨 椒盐排骨 芋头蒸排骨 蝴蝶骨 无骨排 辣白菜炒五花肉 酒醉排骨 无骨排 香辣猪扒 云腿芥菜胆 板栗红烧肉 小炒脆骨 酸豆角肉沫 五花肉炖萝卜皮 腊肉红菜苔 竹筒腊肉 盐煎肉 猪肉炖粉条 芸豆焖猪尾 干豇豆炖猪蹄 豉汁蒸排骨 蛋黄狮子头

2.2 牛肉(Beef)中文菜名

XO酱炒牛柳条 爆炒牛肋骨 彩椒牛柳 白灼肥牛 菜胆蚝油牛肉 菜心扒牛肉 川北牛尾 川汁牛柳 葱爆肥牛 番茄炖牛腩 干煸牛肉丝 干锅黄牛肉 罐焖牛肉

Scrambled Eggs with Pig Brains Sautéed Spare Ribs with Greens Spare Ribs Fried with Spicy Salt Steamed Spare Ribs with Taro Braised Spare Ribs Boneless BBQ Spare Ribs

Sautéed Streaky Pork with Cabbage in Chilli Sauce Spare Ribs Cooked in Chinese Spirits Boneless BBQ Spare Ribs Grilled Pork with Spicy Sauce Sautéed Chinese Broccoli with Ham Braised Pork with Chestnuts Sautéed Gristles

Pickled Cowpeas with Minced Pork Braised Streaky Pork with Turnip Peels Sautéed Preserved Pork with Purple Vegetables Steamed Preserved Pork in Bamboo Tube Fried Lean Slices with Salted Pepper Braised Pork with Vermicelli Braised Pigtails with French Beans Braised Pig’s Trotter with Dried Cowpeas Steamed Spare Ribs in Soy Sauce

Stewed Meat Balls with Egg Yolk

英文译名

Sautéed Beef Fillets in Brandy Sauce Stir-Fried Beef Ribs

Sautéed Beef Fillets with Bell Peppers Scalded Beef

Sautéed Sliced Beef and Vegetables in Oyster Sauce Grilled Beef with Shanghai Greens Sichuan Style Braised Oxtail in Chilli Sauce Sichuan Style Sautéed Beef Fillets in Chilli Sauce Sautéed Beef with Chinese Onion Braised Beef Brisket with Tomato Sautéed Shredded Beef

Griddle Style Cooked Beef with Wild Mushrooms Stewed Beef Casserole

四川旅游标准化工作材料

锅仔辣汁煮牛筋丸 锅仔萝卜牛腩 杭椒牛柳 蚝皇滑牛肉 黑椒牛肋骨 黑椒牛柳 黑椒牛柳粒 黑椒牛柳条 黑椒牛排 红酒烩牛尾 胡萝卜炖牛肉 姜葱爆牛肉 芥兰扒牛柳 金蒜煎牛籽粒 牛腩煲 清汤牛丸腩 山药牛肉片 石烹肥牛 时菜炒牛肉 水煮牛肉 酥皮牛柳 铁板串烧牛肉 铁板木瓜牛仔骨 铁板牛肉 土豆炒牛柳条 豌豆辣牛肉 鲜菇炒牛肉 鲜椒牛柳 豉汁牛仔骨 香芋黑椒炒牛柳条 香芋烩牛肉 小炒腊牛肉 小笋烧牛肉 洋葱牛柳丝 腰果牛肉粒 中式牛柳 中式牛排 孜然烤牛肉 孜然辣汁焖牛腩

Stewed Beef Balls with Chilli Sauce Stewed Beef Brisket with Radish

Sautéed Beef Fillets with Hot Green Pepper Sautéed Beef Slices in Oyster Sauce Stir Fried Beef Ribs with Black Pepper Sautéed Beef Fillets with Black Pepper Sautéed Beef Fillet Cubes with Black Pepper Sautéed Beef Fillets with Black Pepper Stir Fried Steak with Black Pepper Braised Oxtail in Red Wine Braised Beef with Carrots

Sautéed Beef Slices with Chinese Onion and Ginger Sautéed Beef Filets with Chinese Broccoli Stir Fried Beef with Garlic Braised Beef Brisket Casserole Consommé of Beef Balls Sautéed Beef Slices with Yam Beef with Chilli Grilled on Stone Plate Sautéed Beef with Seasonal Vegetables Poached Beef Slices in Hot Chilli Oil Stir Fried Beef Fillets Sizzling Beef Kebabs Sizzling Calf Ribs with Papaya Sizzling Beef Steak

Sautéed Beef Fillets with Potatoes Sautéed Beef and Green Peas in Spicy Sauce Sautéed Beef with Fresh Mushrooms Sautéed Beef Fillets with Bell Peppers Steamed Beef Ribs in Soy Sauce Sautéed Beef with Black Pepper and Taro Braised Beef with Taro

Preserved Beef with Leek and Pepper Braised Beef with Bamboo Shoots Sautéed Shredded Beef with Onion Sautéed Diced Beef with Cashew Nuts Chinese Style Beef Fillets with Tomato Sauce Chinese Style Beef with Tomato Sauce Grilled Beef with Cumin Braised Beef Brisket with Cumin

四川旅游标准化工作材料

家乡小炒肉 青豆牛肉粒 豉油牛肉 什菜牛肉 鱼香牛肉

芥兰牛肉 雪豆牛肉 青椒牛肉 陈皮牛肉 干烧牛肉 湖南牛肉 子姜牛肉 芝麻牛肉 辣子牛肉 什锦扒牛肉 红烧牛蹄筋 三彩牛肉丝 西兰花牛柳 铁锅牛柳 白灵菇牛柳 芦笋牛柳 豆豉牛柳 红油牛头 麻辣牛肚 京葱山珍爆牛柳 阿香婆石头烤肉 菜远炒牛肉 凉瓜炒牛肉 干煸牛柳丝 柠檬牛肉 榨菜牛肉 蒙古牛肉 椒盐牛仔骨 辣白菜炒牛肉 荔枝炒牛肉 野山椒牛肉丝 尖椒香芹牛肉丝

堂煎贵族牛肉(制作方法：

Sautéed Beef Fillets

Cubed Beef Sauteed with Green Beans Steamed Beef in Soy Sauce Sautéed Beef with Mixed Vegetables Fish-Flavored Beef …

Sautéed Beef with Chinese Broccoli Sautéed Beef with Snow Peas

Sautéed Beef with Green Pepper and Onions Orange-Flavored Beef

Sichuan Style Braised Beef Hu’nan Style Beef

Shredded Beef Sauteed with Tender Ginger Sauteed Beef with Sesame Seeds Chilli Beef

Beef Tenderloin with Mixed Vegetables Braised Beef Shank in Brown Sauce Stir-Fried Shredded Beef with Vegetables Stir-Fried Beef Fillets with Broccoli Braised Beef Fillets Served in Wok

Stir-Fried Beef Fillets with Mushrooms Stir-Fried Beef Fillets with Green Asparagus Braised Beef Fillets in Fermented Beans Ox Blade with Chilli Oil Spicy Ox Tripe

Braised Beef Fillets with Chinese Onion BBQ Beef with Spicy Sauce Sautéed Beef with Greens Sautéed Beef with Bitter Melon Sautéed Shredded Beef Sautéed Beef with Lemon

Sautéed Beef with Pickled Vegetable Sautéed Mongolian Beef

Fried Beef Ribs with Spicy Salt

Sautéed Beef with Cabbage in Chilli Sauce Sautéed Beef with Litchi

Sautéed Shredded Beef with Wild Pepper Sautéed Shredded Beef with Pepper and Celery

Stir Fried Superior Steak(with black pepper sauce / vanilla sauce)62

四川旅游标准化工作材料

黑椒汁、香草汁)香煎纽西兰牛仔骨 沾水牛肉 牛肉炖土豆 清蛋牛肉 米粉牛肉 咖喱蒸牛肚 芫爆散丹

2.3 羊肉(Lamb)中文菜名

葱爆羊肉 大蒜羊仔片 红焖羊排 葱煸羊腩 烤羊里脊 烤羊腿 卤酥羊腿 小炒黑山羊 支竹羊肉煲 纸包风味羊排 干羊肉野山菌 手扒羊排 烤羔羊 蒙古手抓肉 涮羊肉 红烧羊肉 红焖羊肉 清炖羊肉 回锅羊肉 炒羊肚 烤全羊 孜然羊肉 羊蝎子

2.4 禽蛋类(Poultry and Eggs)中文菜名

巴蜀小炒鸡 扒鸡腿

Stir Fried New Zealand Veal Chops Boiled Beef

Braised Beef with Potatoes Fried Beef with Scrambled Eggs Steamed Beef with Rice Flour Steamed Ox Tripe with Curry Sautéed Ox Tripe with Coriander

英文译名

Stir-Fried Lamb Slices with Chinese Onion Sautéed Lamb Fillets with Garlic Braised Lamb Chops with Carrots Sautéed Diced Lamb with Chinese Onion Roast Lamb Tenderloin Roast Lamb Leg Pot-Stewed Lamb Leg

Sautéed Sliced Lamb with Pepper and Parsley Lamb with Dried Tofu Casserole Baked Lamb Chops Wrapped in Tin Foil Dried Lamb with Wild Truffles Grilled Lamb Chops Roasted Lamb

Mongolian Style Boiled Lamb Mongolian Hot Pot

Braised Lamb in Brown Sauce

Stewed Lamb in Brown Sauce Lamb Soup Twice-Cooked Lamb Sautéed Lamb Tripe Roast Whole Lamb Fried Lamb with Cumin Lamb Spine Hot Pot

英文译名

Sautéed Chicken with Hot and Green Pepper Grilled Chicken Drumsticks

四川旅游标准化工作材料

扒芥香鸡胸 白椒炒鸡胗 板栗焖仔鸡 川味红汤鸡 脆皮鸡 大千鸡片 大煮干丝 当红炸子鸡 翡翠鲍脯麒麟鸡 双冬辣鸡球 芙蓉鸡片 干葱豆豉鸡煲 干锅鸡 干锅鸡胗 宫保鸡丁 枸杞浓汁烩凤筋 花旗参炖竹丝鸡 鸡茸豆花 姜葱霸皇鸡 金针云耳蒸鸡 咖喱鸡 可乐凤中翼 鸿运蒸凤爪 客家盐焗鸡 莲藕辣香鸡球 罗定豆豉鸡 南乳碎炸鸡 啤酒鸡 飘香手撕鸡 麒麟鸡 荠菜鸡片 鲜蘑包公鸡 沙茶鸡煲 沙姜焗软鸡 砂锅滑鸡 烧鸡肉串 时菜炒鸡片 江南百花鸡 四川辣子鸡

Grilled Mustard Flavored Chicken Breast Sautéed Chicken Gizzards with Pepper Braised Chicken with Chestnuts

Sichuan Style Chicken in Hot Spicy Sauce Crispy Chicken Sautéed Chicken Slices

Braised Shredded Chicken with Ham and Dried Tofu Deep-Fried Chicken

Braised Chicken with Sliced Abalone and Ham

Sautéed Chicken Balls with Mushrooms and Bamboo Shoots Sautéed Chicken Slices in Egg-White

Stewed Chicken with Spring Onion and Fermented Bean Sauce Griddle Cooked Chicken with Pepper Griddle Cooked Chicken Gizzard Gongbao Chicken

Stewed Chicken with Chinese Wolfberry Braised Chicken with Ginseng Minced Chicken with Tofu Jelly

Stir Fried Chicken with Ginger and Chinese Onion Steamed Chicken with Lily Flowers and Fungus Curry Chicken

Chicken Wings Stewed in Coke Steamed Chicken Feet

Hakka Style Baked Salted Chicken

Sautéed Spicy Chicken Balls with Lotus Roots Braised Chicken in Fermented Bean Sauce Fried Chicken Cubes with Preserved Tofu Chicken Stewed in Beer

Poached Chicken Slices

Steamed Chicken Slices with Mushrooms and Vegetables Sautéed Chicken Slices with Capparales Braised Chicken with Fresh Mushrooms Chicken in Satay Sauce

Salted and Steamed Chicken with Ginger Stewed Chicken and Vegetables Casserole Roast Chicken Kebabs

Sautéed Chicken Slices with Vegetables

Chicken Skin Stuffed with Shredded Shrimp and Pork Sichuan Style Chilli Chicken

四川旅游标准化工作材料

酥炸鸡胸 铁板豆豉鸡 铁板掌中宝 鲜人参炖土鸡 香扒春鸡 杏仁百花脆皮鸡 杏香橙花鸡脯 腰果鸡丁 一品蒜花鸡 鱼香鸡片 汁烧鸡肉 美极掌中宝 青瓜鸡丁 什菜鸡 芥兰鸡 雪豆鸡 甜酸鸡 陈皮鸡 干烧鸡 柠檬鸡 湖南鸡 子姜鸡 豆苗鸡片 炸八块鸡 三杯鸡 葱油鸡 香酥鸡王 金汤烩鸡脯 芫爆鹌鹑脯 枣生栗子鸡 西兰花鸡片 白灵菇鸡片 芫爆鸡片 芦笋鸡片 鸡丁核桃仁 甜酸鸡腿肉 怪味鸡丝 口水鸡 鱼香碎米鸡

Deep-Fried Chicken Breast

Sizzling Chicken in Fermented Bean Sauce Sizzling Chicken Feet Stewed Chicken with Ginseng Grilled Spring Chicken

Crispy Chicken with Shrimp Paste and Almonds Orange Flavored Boneless Chicken with Almonds Sautéed Chicken Cubes with Cashew Nuts Deep-Fried Chicken with Garlic

Chicken Slices Sautéed with Garlic Sauce Stewed Chicken

Sautéed Chicken Feet in Maggi Sauce Sautéed Chicken Cubes with Cucumber Sautéed Chicken with Mixed Vegetables Sautéed Chicken with Chinese Broccoli Sautéed Chicken with Snow Peas Sweet and Sour Chicken Orange Flavored Chicken Chicken Braised in Chilli Sauce Chicken Sautéed with Lemon Hu’nan Style Steamed Chicken Chicken Sautéed with Tender Ginger Chicken Slices Sautéed with Bean Sprouts Deep-Fried Chicken Cubes

Stewed Chicken with Rice Wine, Soy Sauce and Lard Spring Onion Flavored Chicken Crispy Chicken

Chicken Breast Braised in Pumpkin Soup Sautéed Quail Breast with Coriander

Stewed Chicken with Jujubes, Peanuts and Chestnuts Stir-Fried Chicken Slices with Broccoli Stir-Fried Chicken Slices with Mushrooms Sautéed Chicken Slices with Coriander Sautéed Chicken Slices with Asparagus Stir-Fried Diced Chicken with Walnuts Stir-Fried Sweet and Sour Chicken Drumsticks Special Flavored Chicken

Steamed Chicken with Chilli Sauce Diced Chicken Sautéed with Garlic Sauce

四川旅游标准化工作材料

葱姜油淋鸡 菜远鸡球 豉汁黄毛鸡 子罗炒鸡片 龙凤琵琶豆腐 糖醋鸡块 蜜糖子姜鸡 苹果咖喱鸡 糊辣仔鸡 美极葱香鸡脆骨 清蒸童子鸡 贵妃鸡 江南百花鸡 烤鸡 符离集烧鸡 道口烧鸡 酱鸡 熏鸡 五香鸡 椒盐鸡 麻辣鸡 茶香鸡 金钱鸡 芝麻鸡 叫化鸡 江米酿鸡 富贵鸡 纸包鸡 清蒸全鸡 半口蘑蒸鸡 炸鸡肫肝 一鸡三吃 牡丹珠圆鸡 广州文昌鸡 荸荠鸡片 时蔬鸡片 汽锅鸡翅 清蒸全鸭 柴把鸭

Chicken with Ginger and Chinese Onion Sautéed Chicken Balls with Greens Sautéed Chicken with Soy Sauce

Sautéed Chicken Slices with Ginger and Pineapple Steamed Tofu with Egg, Chicken and Shrimp Sweet and Sour Chicken Cubes

Honey-Stewed Chicken with Tender Ginger Curried Chicken with Apple Spicy Chicken

Sautéed Chicken Tendon with Spring Onion in Maggi Sauce Steamed Spring Chicken

Chicken Wings and Legs with Brown Sauce Steamed Chicken with Shrimp Paste Roast Chicken Fuli Style Roast Chicken Doukou Style Roast Chicken Chicken Seasoned with Brown Sauce Smoked Chicken Spiced Chicken

Fried Chicken with Spicy Salt

Chicken with Chilli and Sichuan Pepper Tea Flavored Chicken Grilled Ham and Chicken

Boiled Chicken with Sesame and Spicy Sauce Chicken Roasted in Clay Chicken Stuffed with Sticky Rice Steamed Chicken with Stuffing Baked Chicken in Tin Foil Steamed Whole Chicken Steamed Chicken with Truffles Fried Chicken Gizzards Chicken Prepared in Three Styles Chicken and Crab Roe with Shrimp Balls Chicken Slices with Chicken Liver and Ham Sautéed Chicken Slices with Water Chestnuts Chicken Slices Sautéed with Seasonal Vegetable Steamed Chicken Wings Steamed Whole Duck

Steamed Duck with Bamboo Shoots and Ham

四川旅游标准化工作材料

脆皮鸳鸯鸭 全聚德烤鸭 面鱼儿烧鸭 双冬鸭 子姜鸭 魔芋烧鸭 五香鸭子 盐烤荷叶鸭 鸭粒响铃 青椒鸭肠 糟溜鸭三白

四川樟茶鸭(配荷叶饼)香熏鸭腰 盐烤荷叶鸭 口水鸭肠 芥末鸭掌 火爆川椒鸭舌 八珍发菜扒鸭 赛海蜇拌火鸭丝 蜜汁烟熏鸭肉卷 香荽鸭翼 香酱爆鸭丝 北菇扒大鸭 北京烤鸭 彩椒炒火鸭柳 虫草炖老鸭 蛋酥樟茶鸭 冬菜扣大鸭 参杞炖老鸭 豆豉芦笋炒鸭柳 火燎鸭心 酱爆鸭片 罗汉扒大鸭 樱桃汁煎鸭胸 蜜汁鸭胸 芋茸香酥鸭 雀巢鸭宝

Crispy Duck with Minced Shrimp Stuffing Quanjude Style Roast Duck Roast Duck with Fish-Like Dough

Duck Meat with Bamboo Shoots and Mushrooms Sautéed Duck with Tender Ginger Braised Duck with Konjak Chops Spiced Duck with Tofu

Baked Salted Duck in Lotus Leaf Fried Duck Cubes

Stir-Fried Duck Offal with Green Pepper Stewed and Seasoned Duck Slices, Feet and Offal

Sichuan Style Smoked Duck(served with Lotus-Leaf-Like Pancake)

Fragrant Smoked Duck Kernel Baked Salted Duck in Lotus Leaf Duck Offal with Chilli Sauce

Duck Feet with Mustard

Stir-Fried Duck Tongue with Sichuan Chilli

Braised Chicken with Assorted Meat and Thread Moss Shredded Roast Duck with White Fungus Smoked Duck Rolls with Honey Sauce Stir-Fried Duck Wings with Coriander Sautéed Shredded Duck in Soy Sauce

Braised Duck with Black Mushrooms and Vegetables Peking Duck

Roast Duck Sautéed with Bell Peppers Duck Stewed with Aweto

Deep-Fried Smoked Duck with Egg Crust Braised Duck with Preserved Vegetables Stewed Duck with Ginseng and Chinese Wolfberry Sautéed Sliced Duck with Asparagus with Fermented Beans Sautéed Duck Hearts

Sautéed Duck Slices in Soy Sauce Braised Duck with Mixed Vegetables Stir Fried Duck Breast in Cherry Sauce Stir Fried Duck Breast with Honey Sauce Deep-Fried Boneless Duck with Taro Puree

Sautéed Duck Cubes in Shredded Potato(Sauteed Duck Cubes With Shredded Potato)

四川旅游标准化工作材料

黑椒焖鸭胗 烩鸭四宝 黄豆煮水鸭 汽锅虫草炖老鸭 生炒鸭松 酸梅鸭 香辣炒板鸭 香酥脱骨鸭 香酥鸭荷叶夹 酥皮鸭丝盅 荔茸鹅肝卷 辽参扣鹅掌 菜头烧板鹅 松茸扒鹅肝 香煎鹅肝 野菌鹅肝 川式煎鹅肝 潮州烧雁鹅 红烧石歧项鸽 冬草花炖鹧鸪 豆豉鹌鹑脯 酥香鹌鹑 XO酱爆乳鸽脯 北菇云腿蒸乳鸽 菜片乳鸽松 脆皮乳鸽 吊烧乳鸽王 荷香蒸乳鸽 红酒烩鸽脯 金柠乳鸽脯 烧汁香煎鸽脯 生炒乳鸽松 时菜炒鸽脯 天麻炖乳鸽 云腿骨香炒鸽片 咸鸭蛋 卤蛋 煮鸡蛋 糟蛋

Braised Duck Gizzards with Black Pepper Assorted Braised Duck Meat Duck Stewed with Soy Beans Duck Steamed with Aweto

Sautéed Minced Duck on Lettuce Leaves Braised Duck with Plum Sauce Sichuan Style Salted Duck

Crispy Boneless Duck

Deep-Fried Duck with Pancakes Crispy Shredded Duck

Deep-Fried Goose Liver Rolls with Taro Braised Goose Feet with Sea Cucumber Braised Dried Goose and Lettuce in Spicy Sauce Grilled Goose Liver with Matsutake Stir Fried Goose Liver

Stir Fried Goose Liver with Wild Mushrooms Sichuan Style Fried Goose Liver Chaozhou Style Roast Goose Braised Pigeon

Quail Stewed with Aweto

Braised Quail Breast with Fermented Beans Crispy Quail with Sesame

Pigeon Breast Sautéed in Brandy Sauce Pigeon Steamed with Mushrooms and Ham Minced Pigeon Sautéed with Sliced Vegetables Crispy Pigeon Roast Pigeon

Pigeon Steamed in Lotus Leaves Pigeon Breast Braised in Red Wine Pigeon Breast Sautéed in Lemon Sauce Stir Fried Pigeon Breast

Pigeon Slices Sautéed with Bamboo Shoots Pigeon Breast Sautéed with Vegetables Pigeon Stewed with Gastrodia Tuber Fried Sliced Pigeon with Ham Salted Duck Eggs Marinated Eggs Boiled Eggs

Egg Preserved in Rice Wine

四川旅游标准化工作材料

荷包蛋 煎蛋 香椿煎蛋 蟹肉芙蓉蛋 虾酱炒鸡蛋 韭菜炒鸡蛋 葱花炒鸡蛋 蛤蜊蒸蛋 鸡肝炒蛋 白菌炒蛋 火腿炒蛋 燕窝鸽蛋 时菜鹑蛋 鹑蛋炒碎肉 菜甫肉碎煎蛋 蛋羹

Poached Eggs Fried Eggs

Fried Eggs with Chopped Chinese Toon Tree Leaves Crab Meat with Egg Whites Scrambled Egg with Shrimp Paste Egg Scrambled with Chives Egg Scrambled with Spring Onion Steamed Egg with Clams

Scrambled Egg with Chicken Liver Scrambled Egg with Mushroom Scrambled Egg with Ham Swallow’s nest with Pigeon Egg Quail Egg with Vegetables Minced Meat Fried with Quail Egg

Stir Fried Eggs with Minced Pork and Vegetables Egg Custard 2.5 其他肉类(Other Dishes)中文菜名

茶树菇炒鹿片 馋嘴蛙 笼仔剁椒牛蛙 泡椒牛蛙 麻辣玉兔腿 炸五丝筒全蝎 酸辣蹄筋 温拌腰片 鱼腥草拌米线 辣味红扒鹿筋 爽口碧绿百叶 炸炒脆鹿柳 水煮鹿里脊 山城血旺 红烧家兔 红烧鹿肉 炸麻雀 麻辣鹿筋

2.6 蕈类(Mushrooms)

英文译名

Sautéed Venison Fillets with Tea Plant Mushrooms Sautéed Bullfrog in Chilli Sauce Steamed Bullfrog with Chilli Pepper Sautéed Bullfrog with Pickled Peppers Sautéed Rabbit Leg with Spicy Sauce

Deep-Fried Rolls with Mixed Stuffing and Scorpion Hot and Sour Flavored Beef Shank Spicy Pig Kidney Special Rice Vermicelli Spicy Venison Shank Tasty and Refreshing Ox Tripe Deep-Fried Crispy Venison Fillets

Sautéed Venison Tenderloin in Hot Chilli Oil Sautéed Eel with Duck Blood Curd Braised Rabbit in Brown Sauce Braised Venison in Brown Sauce Fried Sparrow

Braised Spicy Venison Shank 四川旅游标准化工作材料

中文菜名

豆苗羊肚菌 川菜白灵菇皇 干锅茶树菇 荷塘焖什菌 黄焖山珍菌

蚝皇原汁白灵菇(每位)鸡油牛肝菌 三色鲍鱼菇 砂锅三菌 烧汁烩南野山菌 山菌烧豆腐 双仙采灵芝 双鲜扒鸡腿菇 酥炸山菌 酸辣炒姬菇 泰式煮什菌 鲜蘑炒蜜豆 香草蒜茸炒鲜蘑 香菇扒菜胆 野菌烧豆腐 鱼香牛肝菌 鲍汁花菇 烩滑籽菇 干贝鲜腐竹草菇 清汤干贝鲜蘑 四宝菌烧素鸡

2.7 海鲜类(Seafood)中文菜名

白灵菇扒鲍片 鲍鱼海珍煲 百花鲍鱼卷 鲍鱼烧牛头 鲍鱼珍珠鸡 碧绿香肘扣鲍片 碧绿原汁鲍鱼

英文译名

Braised Yellow Fungus with Bean Sprouts Braised Mushrooms in Chilli Sauce Griddle Style Tea Plant Mushrooms

Assorted Mushrooms Stewed with Lotus Roots Braised Wild Mushrooms in Brown Sauce Braised Mushrooms in Oyster Sauce(per portion)Braised Boletus in Chicken Oil

Sautéed Abalone Mushrooms and Vegetables Braised Assorted Mushrooms Casserole Braised Mushrooms in BBQ Sauce Braised Tofu with Wild Mushrooms Sautéed Mushrooms with Broccoli Braised Mushrooms and Vegetables Deep-Fried Mushrooms Hot and Sour Flavored Fungus

Boiled Assorted Mushrooms in Thai Style Sauce Sautéed Mushrooms with Sweetened Kidney Beans Sautéed Fresh Mushrooms with Garlic and Vanilla Braised Vegetable with Black Mushrooms Braised Tofu with Mushrooms Boletus Sautéed with Garlic Sauce Braised Mushrooms in Abalone Sauce Braised Mushrooms

Braised Dried Scallops with Straw Mushrooms and Dried Tofu Consommé of Dried Scallops and Mushrooms Braised Chicken-flavored Tofu with Mushrooms

英文译名

Braised Abalone Slices with Mushrooms Braised Abalone and Seafood Casserole

Steamed Abalone Rolls Stuffed with Minced Shrimps Braised Abalone with Ox Blade(Ox Blade???)

Steamed Sticky Rice Mixed with Abalone and Diced Chicken Dices

Braised Sliced Abalone with Pork and Vegetables Braised Abalone with Vegetables

四川旅游标准化工作材料

锅粑鲍鱼 蚝皇扣干鲍 蚝皇鲜鲍片 红烧鲍翅燕 红烧鲍鱼 红烧南非鲍 金元鲍红烧肉 龙井金元鲍 美国红腰豆扣鲍片 银芽炒鲍丝 鲍汁北菇鹅掌 鲍汁葱烧辽参 鲍汁豆腐 鲍汁鹅肝 鲍汁鹅掌扣辽参 鲍汁花菇烧鹅掌 鲍汁花胶扣辽参 鲍汁鸡腿菇 鲍汁煎鹅肝 鲍汁扣白灵菇 鲍汁扣鹅掌 鲍汁扣花胶皇 鲍汁扣辽参 鲍汁扣三宝 鲍汁牛肝菌 白玉蒸扇贝 北极贝刺身 碧绿干烧澳带 碧绿鲜带子 宫保鲜带子 鸽蛋烧裙边 果汁银元带子 姜葱酥炸生蠔 酱野菌炒胭脂蚌 金银玉带 千层酥烤鲜贝

扇贝(蒜茸蒸，XO炒，豉汁蒸)

Abalone Sauce over Deep-Fried Rice Braised Dried Abalone in Oyster Sauce Braised Sliced Abalone in Oyster Sauce Braised Abalone, Shark’s Fin and Swallow’s Nest Braised Abalone

Braised South African Abalone Braised Pork with Abalone Braised Abalone with Longjing Tea

Braised Abalone Slices with American Kidney Beans Sautéed Shredded Abalone with Bean Sprouts

Braised Goose Feet and Black Mushrooms in Abalone Sauce Braised Sea Cucumber in Abalone Sauce Braised Tofu in Abalone Sauce Braised Goose Liver in Abalone Sauce

Braised Sea Cucumber and Goose Feet in Abalone Sauce Braised Goose Feet and Mushrooms in Abalone Sauce Braised Sea Cucumber and Fish Maw in Abalone Sauce Braised Mushrooms in Abalone Sauce Stir Fried Goose Liver in Abalone Sauce Braised Mushrooms in Abalone Sauce Braised Goose Feet in Abalone Sauce Braised Fish Maw in Abalone Sauce Braised Sea Cucumber in Abalone Sauce

Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

Braised Boletus in Abalone Sauce Steamed Scallops with Tofu Scallop Sashimi

Braised Scallops with Vegetables Braised Scallops with Vegetables Gongbao Scallops

Braised Turtle with Pigeon Egg Fried Scallops in Fresh Fruit Juice

Deep-Fried Oyster with Ginger and Chinese Onion Sautéed Mussel and Mushrooms in Special Sauce Sautéed Scallops and Mushrooms Quick-Baked Scallop Mille-Feuille

Scallops(Steamed with Garlic / Sautéed with Brandy Sauce / Steamed with Soy Sauce)

四川旅游标准化工作材料

碳烧元贝 铁板酱爆带子 夏果澳带 鲜果玉带虾 珍宝炒带子 干煎带鱼 BBQ Scallops

Sizzling Scallops with Chilli and Vegetables Sautéed Scallops with Macadamia Nuts Fried Scallops and Shrimp with Fresh Fruit Sautéed Scallops with Cashew Nuts Deep-Fried Ribbonfish

多宝鱼(清蒸，豉汁蒸过桥)Turbot(Steamed / Steamed with Soy Sauce / Boiled)芝麻炸多春鱼 脆炸桂鱼 干烧桂鱼

桂鱼(清蒸,油浸,松子炸)清蒸桂鱼 松鼠桂鱼 豆腐烧鱼 百花酿辽参 葱爆海参条 葱烧海参 海参鹅掌煲 蚝汁辽参扣鸭掌 红烧牛头扣辽参 京葱扣辽参 京葱虾籽烧辽参 木瓜腰豆煮海参 生焗海参煲 双虾海参煲 虾仔烧海参 XO酱莲藕炒海螺片 东古一品螺 麻辣响螺片 响螺烧梅花参 海鲜脆皮豆腐 海鲜豆腐 海鲜粉丝煲 海竹笙煮双鲜 红花汁烩海鲜 夏果海鲜

黄立仓(豉汁蒸、干煎、红烧)红烧小黄鱼豆腐

Deep-Fried Shisamo Fish with Sesame Fried Crispy Mandarin Fish Braised Mandarin Fish

Mandarin Fish(Steamed / Fried / Deep-Fried with Pine Nuts)Steamed Mandarin Fish Sweet and Sour Mandarin Fish Fried Fish with Tofu

Steamed Sea Cucumber Stuffed with Minced Shrimp Sautéed Sea Cucumber with Chinese Onion Braised Sea Cucumber with Chinese Onion Braised Goose Feet with Sea Cucumber Casserole Braised Sea Cucumber with Duck Feet in Oyster Sauce Braised Sea Cucumber with Ox Blade(Ox Blade???)Braised Sea Cucumber with Chinese Onion

Sautéed Sea Cucumber with Shrimp Roe and Chinese Onion Braised Sea Cucumber with Kidney Beans and Papaya Baked Sea Cucumber Casserole

Braised Sea Cucumber and Shrimp Casserole Braised Sea Cucumber with Shrimp Roe

Sautéed Sliced Sea Whelks and Lotus Root in Brandy Sauce Sautéed Whelks in Soy Sauce Hot and Spicy Sliced Sea Whelks Braised Sea Whelks and Sea Cucumber Fried Tofu with Seafood Braised Tofu with Seafood

Assorted Seafood with Vermicelli Casserole Boiled Seafood with Bamboo Fungus Braised Seafood in Saffron Sauce Sautéed Seafood with Macadamia Nuts

Pomfret(Steamed in Soy Sauce / Stir Fried or Braised)Braised Young Yellow Croakers and Tofu

四川旅游标准化工作材料

葱焅河鲫鱼 竹香鲫鱼 白汁拆烩鲢鱼头 豉油王蒸鲈鱼 莼菜鲈鱼烩 豆瓣鲈鱼 锅仔雪菜鲈鱼

鲈鱼(清蒸，红烧，锅仔泡椒煮)蜜汁蒸鲈鱼 烧烤鲈鱼片 香滑鲈鱼球 豉椒鳗鱼丝 烧汁鳗鱼条 生炒鳗片 蒜香鳗片 碳烧鳗鱼 雪菜墨鱼丝 鲶鱼烧茄子 白灵菇扣裙边 白汁烧裙边 百花酿蟹钳 冰糖甲鱼 炒蟹 虫草蒸裙边 葱姜肉蟹

羔蟹(花雕酒蒸，姜葱炒，椒盐)枸杞蒸裙边 黑椒炒甲鱼

红花蟹(潮式冻蟹，清蒸，姜葱炒)红烧甲鱼 淮山圆肉炖甲鱼 黄金雪蛤酿蟹盖 甲鱼烧肉 辣酒煮花蟹 龙须蟹枣 清炖甲鱼汤

Braised Crucian Carp with Chinese Onion Bamboo Flavored Fried Crucian Carp Stewed Silver Carp Head Steamed Perch in Soy Sauce Stewed Perch with Lotus Leaves Braised Perch in Soy Bean Paste Stewed Perch with Potherb Mustard

Perch(Steamed / Braised / Stewed with Marinated Chilli)Steamed Perch Fillets in Honey Sauce Char-Grilled Perch Fillets Sautéed Perch Balls

Sautéed Shredded Eel with Peppers in Soy Sauce Sautéed Eel in Spicy Sauce Sautéed Eel Slices

Sautéed Eel Slices with Garlic BBQ Eel

Sautéed Shredded Cuttlefish with Potherb Mustard Braised Cat Fish with Eggplant

Braised Mushrooms with Turtle Rim Meat

Stewed Turtle Rim Meat

Fried Crab Claws Stuffed with Minced Shrimp Steamed Turtle in Sweet Soup Sautéed Crab

Steamed Turtle with Aweto

Sautéed Crab with Ginger and Chinese Onion

Green Crab(Steamed in Yellow Wine / Fried with Ginger and Chinese Onion / Fried with Spicy Salt)Steamed Turtle Rim in Chinese Wolfberry Soup Sautéed Turtle with Black Pepper Sauce

Spotted Sea Crab(Cold / Steamed / Stir-Fried with Ginger and Chinese Onion)

Braised Turtle in Brown Sauce Braised Turtle with Yam and Longan

Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk Braised Turtle with Diced Pork Crab Cooked in Chinese Spirits Fried Crab Meat Stewed Turtle in Broth

四川旅游标准化工作材料

清蒸甲鱼 Steamed Turtle 肉蟹(姜葱炒，清蒸，椒盐)Hardshell Crab(Stir-Fried with Ginger and Chinese Onion / 松茸裙边 土茯苓炖山龟 香辣蟹 洋参炖甲鱼 油酱毛蟹 蟹黄一品锅 原笼糯米蒸蟹 西柠三文鱼排 杭椒虾爆鳝 家乡鳝鱼 金蒜脆鳝球 清炒鳝糊 砂锅豉香鳝 铁板沙爹鳝球 鱼香炒鳝丝 五香脆鳝 咸菜大鳝煲 香油蟮糊 红烧长江鲥鱼 XO酱虾子肉松茄子煲 XO酱银杏果百合炒虾仁 澳洲龙虾(刺身，上汤焗，椒盐)豉椒焗龙虾 串串辣子虾 翡翠虾仁 干大虾 干烧大虾 宫保凤尾虾 宫保虾仁 茄汁虾仁 咕噜明虾球 果仁生汁脆皮虾球 海鲜汁扒大虾 煎烹虾仁 姜葱炒龙虾

Steamed / Fried with Spicy Salt)

Braised Turtle Rim Meat with Mushrooms

Stewed Turtle with Sarsaparilla Sichuan Style Sautéed Crab

Stewed Turtle with American Ginseng Braised River Crab with Shrimp Paste Stewed Tofu with Crab Roe

Crab with Sticky Rice Served in Bamboo Steamer Grilled Salmon Steaks with Lemon

Sautéed Shrimps and Eel with Hot Green Pepper Sautéed Eel in Chilli

Deep-Fried Eel Balls with Garlic Sautéed Mashed Eel

Braised Eel in Soy Sauce Casserole Sizzling Eel in Satay Sauce

Shredded Eel Sautéed with Garlic Sauce Deep-Fried Shredded Eel with Spicy Sauce Stewed Eel with Preserved Vegetable Casserole Braised Shredded Eel with Sesame Oil Braised Hilsa Herring

Braised Eggplant with Shrimp and Minced Pork in Brandy Sauce Sautéed Shrimp with Lily Bulbs and Gingko in Brandy Sauce Australian Lobster(Sashimi / in Chicken Consommé

/ Fried with Spicy Salt)

Fried Lobster with Peppers and Soy Sauce Shrimp with Pepper

Sautéed Shrimp with Broccoli

Fried Prawns with Sweet Sauce Braised Prawn with Ham and Asparagus Gongbao Prawns Gongbao Shrimp

Sautéed Shrimp with Tomato Sauce Sweet and Sour Shrimp Balls Fried Prawns with Peanuts Grilled Prawns with Seafood Sauce Simmered Shrimp

Sautéed Lobster with Ginger and Chinese Onion

四川旅游标准化工作材料

椒盐大虾球 椒盐头爪 芥末虾球 金沙玉米虾 金丝虾球 金银蒜蒸大花虾 韭菜炒河虾 麻婆龙虾仔 蜜桃水晶丸 清炒水晶河虾仁 沙律明虾球 水晶虾仁 蒜茸蒸大虾 笋尖炒虾球 泰式辣椒炒虾仁 糖醋咕噜虾球 鲜果沙律虾 鲜豌豆炒河虾仁 香葱白果虾 香菇雪耳烩竹虾 滋补砂锅大虾 家乡小炒皇 香辣虾 瑶柱烩裙边 羊肚菌爆虾球 银杏百合炒虾球 银芽炒虾松 油焖大虾 玉簪明虾球 白灵菇韭黄炒鳕鱼球煎银鳕鱼 葱烤银鳕鱼 冬菜银鳕鱼 蚝黄煎银鳕鱼 松菇银鳕鱼 泰汁煎银鳕鱼 特汁银鳕鱼 香煎银鳕鱼 XO酱花枝片

Prawns Fried with Spicy Salt Lobsters Fried with Spicy Salt

Deep-Fried Prawns Topped with Mustard Shrimps Fried with Corn and Salted Egg Yolk Braised Shrimp Balls Prawns Steamed with Garlic Shrimps Sautéed with Chives Lobster Braised in Chilli Sauce Peach Flavored Shrimp Balls Sautéed Shelled River Shrimp Sautéed Shrimp Balls Salad Sautéed Shelled Shrimp Steamed Prawns with Garlic

Sautéed Prawns with Bamboo Shoots Thai Style Sautéed Shrimp with Chilli Sweet and Sour Flavored Prawn Prawn Salad with Fresh Fruit Shrimp Sautéed with Fresh Beans

Shrimp Sautéed with Gingko and Spring Onion Shrimp Stewed with Mushrooms and White Fungus Boiled King Prawns Casserole Sautéed Squid, Shrimp and Vegetables Shrimp Fried in Spicy Sauce

Turtle Rim Braised with Scallops(Turtle RIm??? Shrimp Balls Sautéed with Mushrooms

Shrimp Balls Sautéed with Lily Bulbs and Ginkgo Minced Shrimps Sautéed with Bean Sprouts Braised Prawns

Sautéed Prawns with Vegetables and Scallops

Sautéed Codfish Balls with Mushrooms and Hotbed Chives Stir Fried Codfish Fillets Grilled Codfish with Spring Onion

Steamed Codfish with Preserved Vegetables Stir Fried Codfish in Oyster Sauce Braised Codfish with Mushrooms Stir Fried Codfish in Thai Style Sauce Stir Fried Codfish in Sour Sauce Stir Fried Codfish in Soy Sauce Sautéed Sliced Squid in Brandy Sauce

四川旅游标准化工作材料

白灼花枝片 椒盐吊片 奇异果炒花枝 西柠百花鲜鱿 铁板酱鲜鱿 香烧鱿鱼 雪笋花枝片 避风塘焗鱼云 菜心扒鱼圆 剁椒鱼头 沸腾鱼 锅仔木瓜浸鱼片 砂锅鱼头

深海鲽鱼头(剁椒、葱油)生焗鱼头 酸菜鱼 西湖醋鱼 虾枣鱼丸豆腐煲 香煎咸鱼 香烧深海鱼头 香糟溜鱼片 腰豆西芹炒鱼松 野生菌烩乌鱼片 鲍参翅肚羹 翅汤浸什菌

浓汤鸡煲翅(供3－5人用)川式红烧鱼翅 高汤鸡丝生翅 桂花炒鱼翅 红梅蟹粉炒桂花翅 红烧大鲍翅 红烧鸡丝翅 花胶菜胆炖竹笙翅 火龙燕液翅 鸡煲海虎翅 鸡煲牙捡翅 金肘菜胆炖散翅 鹿茸养生翅

Quick-Boiled Squid Slice

Squid Deep-Fried with Spicy Salt Sautéed Sliced Squid with Kiwi Fruit

Deep-Fried Squid with Minced Shrimp in Lemon Sauce Sizzling Fresh Squid with Soy Sauce Braised Squid

Sautéed Sliced Squid with Bamboo Shoots Be-for-Time Braised Fish Head

Braised Fish Balls with Shanghai Greens Steamed Fish Head with Diced Hot Red Peppers Boiled Fish with Bean Sprouts in Hot Chilli Oil Stewed Sliced Fish with Papaya Fish Head Casserole

Braised Flatfish Head(with Hot Red Peppers / Spring Onion Flavored)

Baked Fish Head Casserole

Boiled Fish with Pickled Cabbage and Chilli West Lake Fish in Vinegar Gravy Stewed Seafood and Tofu Casserole Stir Fried Salted Fish Braised Fish Head

Sautéed Sliced Fish in Rice Wine Sauce

Sautéed Minced Fish with Celery and Kidney Beans Braised Cuttle Fish with Mushroom Shark’s Fin and Shredded Abalone Soup Shark’s Fin and Assorted Mushroom Soup

Braised Shark’s Fin in Chicken Broth(Serves 3 to 5 Persons)Sichuan Style Braised Shark’s Fin Shark’s Fin Soup with Shredded Chicken

Sautéed Shark’s Fin with Crab Meat and Bean Sprouts Sautéed Shark’s Fin with Crab Meat and Chinese Herbs Braised Shark’s Fin with Brown Sauce Braised Shark’s Fin with Shredded Chicken

Stewed Shark’s Fin with Fish Maw and Bamboo Fungus Boiled Shark’s Fin and Swallow’s Nest Served in Dragon Fruit Superior Shark’s Fin with Chicken Soup

Shark’s Fin with Chicken Soup

Stewed Vegetables with Shark’s Fin and Pork Hock Shark’s Fin Soup with Powdered Deer Antler

四川旅游标准化工作材料

木瓜炖翅 木瓜海虎翅 浓汤鸡火翅 浓汤鱼肚烩散翅 浓汁鲍丝翅 砂锅肚丝翅 砂锅菇丝翅 砂锅鸡煲翅 砂锅裙边翅 砂锅炒翅 松茸烩鱼翅 夏威夷木瓜炖翅 瑶柱鸡丝烩生翅 红烧排翅 干贝炖烧翅 红烧散翅 金山勾翅(每两)山东海参 原罐小排翅 海鲜大煲翅 浓汁三鲜鱼翅 浓汁四宝鱼翅 竹笙笋鸡丝翅 白汁炒鱼唇 猴头菇扒鱼唇 浓汁鱼唇 糟蛋烩鱼唇 蛋花炒鱼肚 蚝汁扣鱼肚 黄扒鱼肚 菊花乌龙烩鱼肚 浓汁鱼肚 青瓜肉松煮鱼肚

左口鱼(豉汁蒸，清蒸，红烧)佛跳墙

Shark’s Fin Soup with Papaya

Supreme Superior Shark’s Fin Soup with Papaya Shark’s Fin in Chicken Soup Fish Maw with Shark’s Fin Soup Braised Shark’s Fin and Abalone

Shredded Fish Maw and Shark’s Fin Casserole Shredded Mushrooms and Shark’s Fin Casserole Shark’s Fin and Chicken Casserole

Shredded Turtle Rim and Shark’s Fin Casserole Sautéed Shark’s Fin with Chicken Casserole Braised Shark’s Fin with Mushrooms Stewed Shark’s Fin with Hawaiian Papaya

Braised Shark’s Fin with Shredded Chicken and Scallops Braised Superior Shark’s Fin in Brown Sauce Shark’s Fin Stewed in Scallop Soup Braised Shark’s Fin in Brown Sauce Superior Shark’s Fin Soup(per 50g)Shandong Style Sea Cucumber Soup Shark’s Fin in Soup

Shark’s Fin and Seafood Casserole Three Delicacies and Shark’s Fin Soup Four Delicacies and Shark’s Fin Soup

Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus Sautéed Fish Lips

Braised Fish Lips with Mushrooms Fish Lip Soup

Stewed Fish Lips and Eggs Preserved in Wine Sautéed Fish Maw with Scrambled Eggs Braised Fish Maw in Oyster Sauce Braised Fish Maw Tea Flavored Fish Maw

Braised Fish Maw with Chicken Broth Boiled Fish Maw with Minced Pork

Halibut(Steamed with Soy Sauce / Steamed / Braised in Brawn Sauce)

Sea Food and Poultry

四川旅游标准化工作材料

紫苏煎酿尖椒 什烩虾 鱼香虾 芥兰虾 雪豆虾 甜酸虾 虾龙糊 湖南虾 子姜虾 辣子虾仁 咖喱虾 什烩干贝 鱼香干贝 辣子干贝 虾子大鸟参 红烧鸟参 糖醋全鱼 豆瓣全鱼 脆皮全鱼 清蒸石斑鱼 清蒸龙利 干煎龙利 时菜鱼片 椒盐鱿鱼 时菜鱿鱼 豉椒鱿鱼 宫保鱿鱼 辣酱蒸鲜鱿 豆苗大虾 干烧虾仁 虾仁跑蛋 黑椒鱼贝 糖醋鱿鱼 炒小卷 炒大蛤 九重鲜鲍 煎鲳鱼 马鲛鱼

Sautéed Cuttlefish with Green Peppers Braised Shrimps with Mixed Vegetables Shrimps Sautéed with Garlic Sauce Sautéed Shrimps with Chinese Broccoli Sautéed Shrimps with Beans Sweet and Sour Shrimp Sautéed Shrimp in Lobster Sauce Hu’nan Style Braised Shelled Shrimp

Sautéed Shrimp with Tender Ginger

Sautéed Shrimp with Hot Peppers Curry Shrimp

Sautéed Scallops with Mixed Vegetables Scallops Sautéed with Garlic Sauce Sautéed Scallops in Hot Pepper Sauce Braised Giant Sea Cucumber with Shrimp Roe Braised Sea Cucumber Sweet and Sour Whole Fish

Fried Whole Fish with Chilli Paste Dressing Crispy Whole Fish Steamed Garoupa Steamed Flounder Stir Fried Flounder

Stir-Fried Fish Fillets with Vegetable Crispy Squid with Spicy Salt Stir-Fried Squid with Vegetable

Sautéed Squid with Peppers in Soy Sauce Gongbao Squid

Steamed Squid in Chilli Sauce Sautéed Shrimp with Bean Sprouts Braised Shelled Shrimp Shrimp Omelet

Sautéed Scallops with Black Peppers

Sweet and Sour Squid Sautéed Squid Rolls Sautéed Fresh Clams

Sautéed Fresh Abalone with Basil Stir Fried Pomfret Stir Fried Mackerel

四川旅游标准化工作材料

蛋黄明虾 如意鳗卷 葱烧鱼片 姜丝鱼片 殷豉鱼片 咖喱焗鲟 菠萝虾球 咸菜虾仁 豆苗虾仁 虾仁焖豆腐 殷豉炒蚵 葱烧鳗鱼 三杯中卷 三杯鳗鱼 酥炸蚵卷 紫菜虾卷 玉带干贝酥 蚝油鲍脯 凤城煎鱼脯 川归烧酒虾 米酱炒蛏肉 韭黄鳝片 红鲟米糕 桂花炒干贝 豆瓣烧大黄鱼 炒山瓜仔 豆酥鳕鱼 椒盐鳕鱼 椒盐有头虾 油爆虾 殷豉炒肉蟹 桂花炒肉蟹 咖喱焗肉蟹 豆酱炒肉蟹 咸蛋黄炒肉蟹 殷豉炒珍宝蟹 桂花炒珍宝蟹 咖喱焗珍宝蟹

Deep-Fried Prawns with Egg Yolk Deep-Fried Eel Rolls

Braised Fish Fillets with Chinese Onion Braised Fish Fillets with Shredded Ginger

Taiwan Style Braised Fish Fillets in Soy Sauce Baked Sturgeon in Curry Sauce Sautéed Prawn with Pineapple

Sautéed Shelled Shrimp with Preserved Vegetable Sautéed Shelled Shrimp with Bean Sprouts Shelled Shrimp Simmered with Tofu Stir-Fried Mussels with Taiwanese Soy Sauce Braised Eel with Chinese Onion Squid Rolls with Assorted Sauces Eel with Assorted Sauces Deep-Fried Crispy Mussel Rolls Seaweed Rolls Stuffed with Shrimp

Fried Scallops with Crispy Taro Strips and Vegetables Sautéed Sliced Abalone in Oyster Sauce Fried Salted Fish Fillets

Stewed Shrimp with Medicinal Herbs Sautéed Fresh Clam

Sautéed Eel Slices with Yellow Chives Steamed Red Sturgeon with Sticky Rice Sautéed Scallops with Osmanthus Sauce Braised Yellow Croaker in Bean Sauce Stir-Fried Baby Clams

Steamed Codfish with Savory Crispy Beans Codfish Fried with Spicy Salt Shrimp Fried with Spicy Salt Stir-Fried Shrimp

Sautéed Hardshell Crab in Taiwanese Soy Sauce Sautéed Hardshell Crab with Osmanthus Sauce Baked Hardshell Crab with Curry Sauce Sautéed Hardshell Crab with Soy Bean Paste Sautéed Hardshell Crab with Salted Egg Yolk Sautéed Giant Crab in Taiwanese Soy Sauce Sautéed Giant Crab with Osmanthus Sauce Baked Giant Crab with Curry Sauce

四川旅游标准化工作材料

豆酱炒珍宝蟹 咸蛋黄珍宝蟹 豉汁蒸白鳝 清蒸白鳝 如意炸白鳝 大蒜烧白鳝 川汁烧白鳝 白灼生中虾 蒜蓉开边蒸生中虾 药味炖生中虾 盐酥生中虾 奶油石头焗生中虾 咖喱串烧生中虾 鹭香焗生中虾

清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)鳟鱼刺身 豉汁蒸九孔 蒜蓉蒸九孔 葱油九孔 香糟焗龙虾 奶油焗龙虾 酱爆龙虾 生蒸龙虾 三鲜海参

Sautéed Giant Crab with Soy Bean Paste Sautéed Giant Crab with Salted Egg Yolk Steamed Eel with Soy Sauce Steamed Eel Deep-Fried Eel Braised Eel with Garlic

Sichuan-Flavor Stewed Eel in Gravy Scalded Prawns(Scalded???)Steamed Prawns with Minced Garlic Prawns Simmered with Medicinal Herbs Baked Prawns

Baked Prawns on Stone Plate with Fresh Cream Prawns with Curry Sauce Spiced Baked Prawns

Steamed Sea Bass(Mandarin / Flatfish / Perch / Sea Bream / Trout)

Garoupa(Sea Bass)(Mandarin / Flatfish / Perch / Sea Bream / Trout)Marinated in Oil

Sea Bass(Mandarin / Flatfish / Perch / Sea Bream / Trout)Fried with Vinegar Sauce Sea Bass(Mandarin / Flatfish / Perch / Sea Bream / Trout)Steamed

with Soy Sauce

Garoupa(Mandarin / Flatfish / Perch / Sea Bream / Trout)Braised in Brown Sauce Garoupa(Mandarin / Flatfish / Perch / Sea Bream / Trout)Braised

with Spring Onion

Braised Sea Bass(Mandarin / Flatfish / Perch / Sea Bream / Trout)with Green Garlic

Bulltrout Sashimi

Steamed Abalone with Soy Sauce Steamed Abalone with Minced Garlic Spring Onion Flavored Abalone Baked Lobster in Rice Wine Sauce Baked Lobster with Fresh Cream Stir-Fried Lobster with Soy Bean Paste Steamed Lobster

Sea Cucumber with Three Delicacies

四川旅游标准化工作材料

白扒鱼肚 山东浓汁鱼翅捞饭 鲍汁海鲜烩饭 黄焖鱼翅 全家福 干焅鱼翅 白扒鱼翅 红扒鱼翅 烧山药海参 葱烧海参鲍鱼 葱烧海参牛蹄筋 烧虾球海参 醋椒活草鱼 糟溜活桂鱼 清炒大龙虾 椒盐基围虾 清炒虾仁 干烧虾仁 豆豉大龙虾 百合虾球 干烧虾球 炸烹虾球 豆豉虾球 翡翠虾球 炸凤尾虾 扒鱼肚白菜心 扒鱼肚油菜心 蚝油小鲍 扒鲍鱼菜心 扒四宝 软炸虾仁 糟烩虾仁 兰花双味虾仁 清炒鲍贝 芙蓉三鲜 双味软炸鲜贝 炸烹鲜贝 清炒贝仁

Braised Fish Maw

Stewed Rice in Shandong Style Shark’s Fin Soup Seafood and Rice in Abalone Sauce Braised Shark’s Fin in Yellow Wine Sauce Stewed Assorted Delicacies Stewed Shark’s Fin

Braised Shark’s Fin in White Sauce Braised Shark’s Fin in Brown Sauce Braised Sea Cucumber with Chinese Yam

Braised Sea Cucumber and Abalone with Chinese Onion Braised Sea Cucumber and Ox Shank with Chinese Onion Stewed Sea Cucumber and Shrimp Balls Consommé of Grass Carp with Vinegar and Pepper Sautéed Mandarin Fish with Rice Wine

Stir Fried Lobster

Deep-Fried Shrimp with Spicy Salt Sautéed Shelled Shrimp Braised Shelled Shrimp

Stir-Fried Lobster with Fermented Beans Sautéed Prawn with Lily Bulbs Braised Prawn Quick-Fried Prawn

Stir-Fried Prawn with Fermented Beans Stir-Fried Prawn with Vegetables Deep-Fried Prawn Balls

Sautéed Fish Maw with Chinese Cabbage Sautéed Fish Maw with Shanghai Greens Sautéed Abalone with Oyster Sauce Sautéed Abalone with Shanghai Greens Sautéed Four Delicacies

Fried Shelled Shrimp

Braised Shelled Shrimp with Rice Wine

Stir-Fried Mixed Flavored Shelled Shrimp with Broccoli Sautéed Abalone and Scallop Lotus Flower Shaped Egg Whites Fried Mixed Flavored Scallops

Quick-Fried Scallops

Sautéed Scallops

四川旅游标准化工作材料

赛螃蟹 芫爆鳝鱼片 糟溜鳕鱼 咭汁鱼片 糟溜三白 爆炒鳝鱼丝 醋椒活桂鱼 葱油活桂鱼 山东家常焖桂鱼 葱油泼多宝鱼 葱油泼牙片鱼 干烧牙片鱼 葱油泼石斑鱼 清蒸闸蟹 罐焖鸭丝鱼翅 刺参扣鸭掌 鸭汁鲜凫乌龙 鸭汤醋椒鱼 鱼香明虾球 香辣脆鳝 老醋蛰头 王府稣鱼 家常臊子海参 宫保带子 XO酱鲜椒煎带子 清汤竹荪海参

桂鱼(干烧，清蒸，酸汤，椒盐)

东坡银鳕鱼

草鱼(干烧，清蒸，水煮，酸菜)宫保大虾肉

鱼香大虾肉 顶级6头鲍 / 王府极品鲍 / 王府一品鲍 蟹黄金钩翅 肉末辽参 鲍汁扒裙边

Crab-Flavored Fish

Sautéed Eel Slices with Coriander

Sautéed Codfish Fillets with Rice Wine Sauce Stir-Fried Fish Fillets in Tomato Sauce

Sautéed Chicken, Fish and Bamboo Shoots with Rice Wine Stir-Fried Shredded Eel

Consommé of Mandarin Fish with Vinegar and Pepper Steamed Spring Onion Flavored Mandarin Fish Shandong Style Braised Mandarin Fish in Brown Sauce Steamed Spring Onion Flavored Turbot Steamed Spring Onion Flavored Olive Flounder

Braised Olive Flounder in Brown Sauce Steamed Spring Onion Flavored Sea Bass

Steamed River Crab

Stewed Shark’s Fin with Shredded Duck Braised Duck Feet with Sea Cucumber Braised Duck Meat with Sea Cucumber

Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup Prawns Balls Sautéed with Garlic Sauce Deep-Fried Eel in Hot Spicy Sauce Jellyfish with Aged Vinegar Deep-Fried Fish with Soy Sauce

Traditional Sea Cucumber and Minced Pork in Chilli Bean Paste Gongbao Scallops

Fried Scallops with Brandy Sauce Braised Bamboo Fungus and Sea Cucumbers

Mandarin Fish(Braised with Chilli Sauce / Steamed / Boiled in Sour-Soup / Fried with Spicy Salt)Steamed Codfish with Preserved Vegetables

Grass Carp(Braised with Chilli Sauce / Steamed / Poached / Boiled with Pickled Cabbage and Chilli)Gongbao Shelled Prawns

Prawn Meat Sautéed with Garlic Sauce

Supreme Braised Abalone Supreme(6 pieces in one shell)

Shark’s Fin Soup with Crab Roe Braised Sea Cucumber with Minced Pork Braised Soft Turtle Rim with Abalone Sauce

四川旅游标准化工作材料

浓汤裙边 浓汤鱼唇 浓汤四宝 青元烩鲜虾 酸辣蜇头花 辣炒墨鱼竹百叶 水煮明虾 椒香鳝段 锅巴海三鲜 板栗烧鳝段 碧绿椒麻鱼肚 上汤焗龙虾 蒜蓉蒸龙虾 椒盐蟹 咖喱蟹煲 菜远虾球 点桃虾球 油泡虾球 柠檬虾球 四川虾球 豆瓣酱鲜鱿 韭王象拔蚌 韭王花枝片 豉汁炒三鲜 马拉盏炒鱿鱼 双菇鲜带子 豉汁炒大蚬 葱姜生蚝 豉汁炒青口 豉汁豆腐蒸带子 清蒸蒜蓉带子 蒸金钱片塘虱 辣汁串烧鱼 西兰炒雪鱼球 菜远石斑球 油泡石斑球 川味石斑球 咕噜石斑球

Turtle Rim Meat Soup

Fish Lips Soup Seafood Soup

Braised Prawns with Peas Hot and Sour Flavored Jellyfish Stir-Fried Cuttlefish and Dried Tofu Poached Prawns

Stir-Fried Eel with Peppers

Sizzling Assorted Seafood with Rice Crust Braised Eel with Chestnuts

Braised Fish Maw and Vegetables with Pepper and Chilli Lobster Poached in Chicken Broth Steamed Lobster with Minced Garlic Crabs Fried with Spicy Salt Crab Curry Casserole

Sautéed Prawn Balls with Shanghai Greens Prawn Balls with Walnut Crystal Prawn Balls

Sautéed Prawn Balls with Lemon Sichuan Style Stir-Fried Prawns Sautéed Squid with Chilli Paste Sautéed Chives with Geoduck Clam Sautéed Chives with Squid

Sautéed Mixed Seafood with Soy Sauce Sautéed Squid with Shrimp Paste Sautéed Fresh Scallop with Mushrooms Sautéed Clam with Soy Sauce

Sautéed Oyster with Ginger and Chinese Onion Sautéed Mussel with Soy Sauce Steamed Scallop and Tofu in Soy Sauce Steamed Scallop with Minced Garlic Steamed Catfish Fish with Chilli Sauce

Sautéed Codfish Balls with Broccoli Sautéed Sea Bass Balls with Shanghai Greens Fried Sea Bass Balls

Sichuan Flavored Sea Bass Balls Sweet and Sour Sea Bass Balls

四川旅游标准化工作材料

鱼腐扒菜胆 菜胆肘子炖海中宝

冬草花炖海星 洋葱煮鱼 干炸多春鱼 榄仁炒鱼环 京酱龙虾球 酱油蟹 醋溜蟹 清汤蟹肉 黑椒鳝球 香辣芙蓉鱼 水煮鱼 香煎黄板刁 锅仔鱼籽 豉汁煎焗塘虱 清蒸武昌鱼 红烧带鱼 酸汤鱼 百花酿露笋 石钵XO酱水晶粉 翅汤青瓜虾球 XO酱爆北极裙 蜜豆百合炒鱼菘 石钵蟹黄豆腐 芥兰鲜鱿 花椒甲鱼 泡椒甲鱼 酸辣鲶鱼 糊辣基围虾 铁板饼子焖鱼 木瓜鱼翅 蚝皇鲍鱼 鲍汁扒鲍贝 西法大虾 澳带烩鱼肚 韭香武昌鱼 腰果鲜虾仁

Braised Fish Curd with Shanghai Greens

Simmered Fish Maw, Sea Cucumber and Ham with Cabbage Stewed Starfish with Aweto Boiled Fish with Onion Deep-Fried Shisamo Fish

Sautéed Minced Dace with Olive Seeds Lobster Balls in Sweet Bean Sauce Fried Crabs with Soy Sauce Sautéed Crabs with Sour Sauce Crab Meat in Broth

Sautéed Eel Balls with Black Pepper Spicy Fish Fillets with Egg Whites Fish Fillets in Hot Chilli Oil Stir Fried Catfish Stewed Fish Roe

Stir Fried Catfish with Soy Sauce Steamed Wuchang Fish

Braised Ribbonfish in Brown Sauce Fish in Sour Soup

Steamed Asparagus with Minced Shrimp

Braised Sheets of Starch with Brandy Sauce Cooked in Stone Pot Cucumber and Prawn in Shark’s Fin Soup Quick-Fried Fringe Shell with Brandy Sauce

Sautéed Fish Floss with Sweetened Beans and Lily Bulbs Stewed Crab Roe and Tofu in Stone Pot Sautéed Squid with Chinese Broccoli Turtle with Sichuan Pepper Turtle with Pickled Hot Peppers Hot and Sour Flavored Catfish Fried Shrimp with Hot Pepper Pancakes with Braised Fish Shark’s Fin with Papaya Braised Abalone in Oyster Sauce Braised Abalone in Abalone Sauce Western Style Prawns

Braised Fish Maw with Scallops Wuchang Style Fish with Chives

Sautéed Shelled Shrimps with Cashew Nuts

四川旅游标准化工作材料

烤鲶鱼 水煮鲜鱿 酸辣鳝丝 野山珍鲈鱼 清蒸大闸蟹 白灼虾 醉蟹 太白竹篓虾 海参锅巴 鸡茸鱼翅 松子黄鱼 红油鱼肚 茄汁鱼片 黄酒脆皮虾仁

2.8 蔬菜类(Vegetables)中文菜名

XO酱炒海茸百合 百合炒南瓜 板栗白菜 白灼时蔬 炒芥兰 炒生菜 炒时蔬 豉汁凉瓜皮 葱香荷兰豆 翠豆玉米粒 冬菇扒菜心 豆豉鲮鱼油麦菜 干贝扒芦笋 干煸苦瓜 海茸墨鱼花 蚝皇扒双蔬 蚝油扒时蔬 蚝油生菜 红烧毛芋头 红枣蒸南瓜 猴头蘑扒菜心 虎皮尖椒

Roasted Fresh Catfish Fresh Squid in Hot Chilli Oil

Hot and Sour Flavored Shredded Eel Perch Perch with Mushrooms Steamed Dazha Crabs Quick-Boiled Prawns

Crabs Cooked in Chinese Spirits

Taibai Prawns Cooked in Bamboo Basket Sea Cucumber with Rice Crust Shark’s Fin with Minced Chicken Yellow-Fin Tuna with Pine Nuts Fish Maw in Chilli Oil Fish Filets with Tomato Sauce Crispy Shrimp with Rice Wine

英文译名

Sautéed Lily Bulbs and Seaweed in Brandy Sauce Sautéed Pumpkin with Lily Bulbs Poached Chinese Cabbage with Chestnuts Quick-Boiled Seasonal Vegetable

Sautéed Chinese Broccoli Stir-Fried Lettuce

Sautéed Seasonal Vegetable

Sautéed Bitter Melon Peel in Soy Sauce Sautéed Snow Peas with Spring Onion Sautéed Green Peas and Sweet Corn

Braised Shanghai Greens with Black Mushrooms

Sautéed Indian Lettuce with Diced Fish with Fermented Beans Braised Asparagus with Scallops Sautéed Bitter Melon

Sautéed Diced Cuttlefish and Seaweed Braised Seasonal Vegetables in Oyster Sauce Braised Vegetables in Oyster Sauce Sautéed Lettuce in Oyster Sauce Braised Taro in Brown Sauce Steamed Pumpkin with Chinese Dates Braised Shanghai Greens with Mushrooms Pan-Seared Green Pepper

四川旅游标准化工作材料

琥珀香芹炒藕粒 黄耳浸白玉条 黄金玉米 火腿炒蚕豆 鸡汤竹笙浸时蔬 姜汁炒时蔬 椒盐茄子丁 煎酿鲜茄子 辣椒炝时蔬 栗子扒白菜 萝卜干炒腊肉 米汤豆苗 木耳炒山药 木瓜炖百合 浓汤金华四宝蔬 浓汤娃娃菜 芹香木耳

清炒 / 蒜茸各式时蔬 清炒 / 蒜茸西兰花 清炒豆尖 清煎西红柿 肉末雪菜 上汤扒娃娃菜 上汤鸡毛菜 上汤芥兰 上汤浸时蔬 双耳炒四季 松仁玉米 蒜茸炒时蔬 田园素小炒 铁扒什锦 西红柿炒蛋 西芹百合 乡村大丰收 雪菜炒豆瓣 野山红炒木耳 银杏炒百合 油盐水浸时蔬 鱼香茄子

Sautéed Diced Lotus Root with Celery and Walnuts Simmered White Gourd Slices with Yellow Fungus Sautéed Sweet Corn with Salted Egg Yolk Sautéed Broad Beans with Ham

Bamboo Fungus and Steamed Vegetable in Chicken Soup Sautéed Seasonal Vegetable in Ginger Sauce Diced Eggplant Fried with Spicy Salt Fried Eggplant Stuffed with Pork and Shrimp Sautéed Vegetable with Hot Pepper Braised Chinese Cabbage with Chestnuts Sautéed Preserved Pork with Dried Turnip Sautéed Bean Sprouts in Rice Soup Sautéed Chinese Yam with Black Fungus Stewed Papaya with Lily Bulbs

Braised Four Kinds of Vegetables in Broth Stewed Baby Cabbage in Broth Sautéed Black Fungus with Celery

Sautéed Seasonal Vegetables with / without Garlic Sautéed Broccoli with / without Garlic Sautéed Bean Sprouts Stir Fried Tomato

Sautéed Potherb Mustard with Minced Pork Braised Baby Cabbage in Broth Braised Green Vegetable in Broth Braised Chinese Broccoli in Broth Braised Seasonal Vegetable in Broth Sautéed Fungus and Assorted Vegetables Sautéed Sweet Corn with Pine Nuts Sautéed Vegetable with Chopped Garlic Vegetarian’s Delight Grilled Assorted Vegetables Scrambled Egg with Tomato Sautéed Lily Bulbs and Celery Raw Vegetables Combination Sautéed Beans with Potherb Mustard Sautéed Black Fungus with Red Pepper Sautéed Lily Bulbs with Gingko Braised Seasonal Vegetable Eggplant Sautéed with Garlic Sauce

四川旅游标准化工作材料

鱼香茄子煲 鱼香丝瓜煲 玉笋炒酸菜 素什锦 鱼香芥兰 雪豆马蹄 四季豆 清炒菠菜 干贝刈菜 清炒荷兰豆 蟹肉丝瓜 豆腐乳炒通菜 烫青菜 小鱼苋菜 北菇扒菜心 扁鱼白菜 桂竹笋肉丝 青叶豆腐 客家小炒 韭菜炒豆干 九重茄子 菜心炒肉片 扒香菇油菜 龙须扒菜心 贝松扒菜心 口蘑菜胆 白灼西兰花 蒜茸芥兰 鸭黄焗南瓜 枸杞百合西芹 双冬烧茄子 芫爆素鳝 干烧四鲜 开水白菜 炝黄瓜 香油苦瓜 果汁藕片 蔬菜沙拉

Fish Flavored Eggplant Casserole Fish Flavored Sponge Gourd Casserole Sautéed Pickled Cabbage with Bamboo Shoots Assorted Vegetarian Delicacies

Chinese Broccoli Sautéed with Garlic Sauce Beans with Water Chestnuts Sautéed French Beans Sautéed Spinach

Sautéed Seasonal Vegetable with Scallops Sautéed French Peas

Sautéed Crab Meat with Sponge Gourd Sautéed Water Spinach in Fermented Tofu

Quick-Boiled Green Vegetable

Boiled Amaranth with Silver Fish Braised Shanghai Greens and Mushrooms Braised Dried Silver Carp with Chinese Cabbage Sautéed Bamboo Shoots with Shredded Pork Steamed Tofu with Green Vegetable

Hakka Style Sautéed Pork and Squid with Dried Turnip and Garlic Sautéed Chives with Dried Tofu Sautéed Eggplant with Basil

Sautéed Pork Slices with Shanghai Greens Sautéed Cabbage with Mushrooms Sautéed Shanghai Greens with Asparagus Sautéed Shanghai Greens with Minced Scallop Stir-Fried Vegetables and Mushrooms Quick-Boiled Broccoli

Sautéed Chinese Broccoli with Chopped Garlic Braised Pumpkin with Salted Egg Yolk

Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry Braised Eggplant with Mushroom and Bamboo Shoots Sautéed Black Mushrooms with Coriander

Braised Duck Feet with Duck Meat and Bamboo Shoots Steamed Chinese Cabbage in Supreme Soup Stir Fried Cucumbers

Marinated Bitter Melon with Sesame Oil Marinated Lotus Roots with Orange Juice Vegetable Salad

四川旅游标准化工作材料

麻酱笋条 四川泡菜 干煸四季豆 清炒芥兰 烧二冬 油浸娃娃菜 滑子菇扒菜胆 蚝油冬菇 罗汉腐皮卷 素咕噜肉 上汤芥菜胆 蒜蓉豆苗 干锅笋片 瓦罐山珍 酸菜粉丝 剁椒炒鸡蛋 清炒红菜苔 剁椒娃娃菜 剁椒土豆丝 干煸扁豆 清炒丝瓜 水煮萝卜丝 烤汁茄子 蚝油茄子 葱烧黑木耳 干锅台菇 沙葱炒鸡蛋 醋溜豆芽 黄豆芽炒豆腐 荷塘百花藕 鲜虾西芹 杏仁炒南瓜 地三鲜 酱烧茄子

2.9 豆腐类(Tofu)中文菜名

彩虹蒸豆腐

Shredded Lettuce with Sesame Paste Sichuan Style Pickles

Fried French Peas with Minced Pork and Preserved Vegetables Sautéed Chinese Broccoli

Braised Mushroom and Bamboo Shoots Baby Cabbage in Soy Sauce

Sautéed Chinese Greens with Mushrooms Mushrooms in Oyster Sauce Tofu Rolls

Sweet and Sour Vegetables

Chinese Broccoli in Chicken Consommé

Sautéed Bean Sprouts with Minced Garlic Griddle Cooked Bamboo Shoots Mushrooms in Pot

Sautéed Pickled Cabbage and Vermicelli

Scrambled Egg with Shredded(Chopped)Chilli Pepper Sautéed Chinese Kale

Sautéed Baby Cabbage with Chopped Chilli Pepper Sautéed Shredded Potato with Chopped Chilli Pepper Fried French Beans Sautéed Sponge Gourd Poached Shredded Turnip Roasted Eggplant

Sautéed Eggplant with Oyster Sauce Sautéed Black Fungus with Spring Onion Griddle Style Mushrooms Scrambled Egg with Onion

Fried Bean Sprouts with Vinegar Sauce Sautéed Tofu with Bean Sprouts Braised Sliced Lotus Roots Sautéed Shrimp with Celery Sautéed Pumpkin with Almonds

Sautéed Potato, Green Pepper and Eggplant Braised Eggplant with Soy Bean Paste

英文译名

Steamed Tofu with Vegetables

四川旅游标准化工作材料

豉香尖椒炒豆干 脆皮豆腐 锅塌豆腐 宫保豆腐 红烧日本豆腐 家常豆腐 金菇豆腐 榄菜肉碎炖豆腐 两虾豆腐 牛肝菌红烧豆腐 芹菜炒香干 日式蒸豆腐 泰式豆腐 铁板葱烧豆腐 西蜀豆花 乡村小豆腐 香芹茶干

雪菜虾仁豆腐 素菜豆腐 豆豉豆腐 芝麻豆腐 左宗豆腐 五味豆腐 椒盐豆腐 辣子豆腐 咖喱豆腐 肉酱豆腐 麻婆豆腐 三鲜豆腐 虾籽炒豆腐 面筋百叶 百叶包肉 砂锅豆腐 菠菜豆腐 鸡血豆腐 菜豆花 虾圆玉子豆腐

Sautéed Dried Tofu with Hot Peppers

Fried Tofu Tofu Omelet Gongbao Tofu

Braised Japanese Tofu with Vegetables Traditional Fried Tofu Braised Tofu with Mushrooms

Stewed Tofu with Pickled Mustard Leaves and Minced Pork Braised Tofu with Shelled Shrimp Braised Tofu with Boletus

Sautéed Celery with Dried Tofu Slices Japanese Style Steamed Tofu Braised Tofu in Thai Style Sauce Sizzling Tofu with Spring Onion Sichuan Style Tofu Jelly

Sautéed Tofu with Vegetables Sautéed Dried Tofu with Parsley

Sautéed Tofu with Shrimp and Potherb Mustard Sautéed Tofu with Mixed Vegetables Sautéed Tofu with Fermented Beans Sesame Tofu General Tsao’s Tofu Five-Flavored Tofu Tofu Fried with Spicy Salt Tofu in Hot Pepper Sauce Tofu Curry

Braised Tofu with Minced Meat Mapo Tofu

Sautéed Tofu with Three Delicacies Stir-Fried Tofu with Shrimp Roe Fried Wheat Gluten Puffs and Dried Tofu Tofu Skin Rolls with Minced Pork Tofu Casserole

Stewed Tofu with Spinach

Stewed Tofu and Chicken Blood Cubes Tofu Jelly with Vegetables Steamed Tofu and Shrimp

四川旅游标准化工作材料

三、汤羹类

3.1 汤羹类(Soups)中文菜名

八宝海茸羹 煲参翅肚羹 凤凰玉米羹 桂花雪鱼羮 鸡茸粟米羮 九王瑶柱羹 浓汤鱼肚羮 太极素菜羹 西湖牛肉豆腐羹 蟹肉粟米羹 雪蛤海皇羹 鱼肚粟米羹 竹笙海皇羹 酸辣鱿鱼羹 台湾肉羹 干贝芥菜鸡锅 海鲜盅 蟹肉烩竹笙 浓汁三鲜 贝松鱼肚羹 浓汁木瓜鱼肚 灵芝金银鸭血羹 莲子鸭羹 龙凤羹 蟹肉豆腐羹 虫草鸭块汤 大葱土豆汤 冬瑶花胶炖石蛙 豆苗枸杞竹笋汤 番茄蛋花汤 凤尾虾丝汤 极品山珍汤 家常蛋汤

老火炖汤 / 每日例汤 龙虾浓汤 绿色野菌汤

英文译名

Eight-Delicacy Seaweed Soup

Abalone, Shark’s Fin and Fish Maw Soup Sweet Corn and Egg Soup Codfish and Osmanthus Sauce Soup Minced Chicken and Corn Soup Scallop Soup Fish Maw Soup

Vegetable Soup

Minced Beef and Tofu Soup Sweet Corn and Crab Meat Soup Snow Clam and Scallop Soup Fish Maw andSweet Corn Soup Bamboo Fungus and Seafood Soup Hot and Sour Flavored Squid Soup Taiwan Style Shredded Pork and Squid Soup Chicken, Scallops and Chinese Broccoli Soup Assorted Seafood Bowl

Crab Meat in Bamboo Fungus Soup Three Delicacy Soup

Minced Scallop and Fish Maw Soup Fish Maw and Diced Papaya Soup Duck Blood, Mushrooms and Tofu Soup Duck and Lotus Seed Soup Minced Chicken and Snake Soup Tofu and Crab Meat Soup Duck and Aweto Soup Potato and Chinese Onion Soup

Stewed Frog, Scallops and Fish Maw Soup

Bean Sprouts, Bamboo Shoots and Chinese Wolfberry Soup, Tomato and Egg Soup Prawn Ball and Seaweed Soup Wild Mushroom Soup Egg Soup Soup /Regular Soup Lobster Soup Mushroom Soup

四川旅游标准化工作材料

萝卜煲排骨汤 萝卜丝鲫鱼 美味多菌汤 浓汤鱼片汤 山菌时蔬钵 山珍菌皇汤 上海酸辣汤 蔬菜海鲜汤 酸辣海参乌鱼蛋汤 酸辣汤 酸辣乌鱼蛋汤 乌鱼蛋汤 酸菜肚丝汤 鲜菌鱼头汤 香茜鱼片汤 雪菜大汤黄鱼 亚式浓香鸡汤 玉米鸡浓汤 豆腐菜汤 素菜汤 本楼汤 海鲜酸辣汤 油豆腐粉丝汤 榨菜肉丝汤 芋头排骨汤 枸杞炖蛤 菠萝凉瓜炖鸡汤 盐菜肚片汤 咸冬瓜蛤蛎汤 清汤四宝 清汤三鲜 醋椒三片汤 龙凤汤 茄汁鸭块汤 烩鸭舌乌鱼蛋汤 鸭茸奶油蘑菇汤 白菜豆腐汤 竹荪炖菜汤 黑豆煲鱼头汤

Pork Ribs and Turnip Soup

Crucian Carp and Shredded Turnip Soup Chef’s Special Mushroom Soup Fish Fillet Soup

Consommé of Mushroom and Vegetables Fungus and Mushroom Soup Shanghai Style Hot and Sour Soup Seafood and Vegetable Soup

Hot and Sour Flavored Cuttlefish Roe and Sea Cucumber Soup

Hot and Sour Soup

Hot and Sour Flavored Cuttlefish Roe Soup Cuttlefish Roe Soup

Pickled Cabbage and Pork Tripe Soup Fish Head and Fresh Mushroom Soup Fish Filet Soup with Coriander

Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard Asian Style Chicken Broth Sweet Corn and Chicken Soup Tofu and Vegetable Soup Vegetable Soup Soup of the House

Hot and Sour Flavored Seafood Soup Tofu Puff and Vermicelli Soup

Shredded Pork and Pickled Vegetable Soup Spare Ribs and Taro Soup Clam and Chinese Wolfberry Soup Chicken, Bitter Melon and Pineapple Soup Pork Tripe Slices and Pickled Vegetable Soup Clam Soup with White Gourd Four-Delicacy Soup Three-Delicacy Soup

Three-Delicacy Soup with Vinegar and Pepper Chicken and Crusian Carp Soup Duck Soup with Tomato Sauce Duck Tongue and Cuttlefish Roe Soup

Minced Duck Meat Soup with Mushrooms and Butter Chinese Cabbage and Tofu Soup Bamboo Fungus Soup

Fish Head Soup with Black Beans

四川旅游标准化工作材料

粟米鱼羹 菜花虾羹 老酒菌汤 清汤鸭四宝 蟹黄鱼翅羹 玉带芦笋汤 竹荪银耳汤 清汤鸭舌羊肚菌 干贝银丝羹 蟹黄珍珠羹 苦瓜蛋清羹 罗宋汤 / 苏伯汤 鸭架汤 紫菜蛋花汤 西红柿鸡蛋汤 豆腐海带汤 红汤圆子

Corn and Fish Soup Shrimp and Broccoli Soup

Mushroom and Aged Rice Wine Soup Duck Delicacy Soup

Shark’s Fin and Crab Roe Soup Scallop and Asparagus Soup

Bamboo Fungus and White Fungus Soup Duck Tongue and Morel Soup Dried Scallop and Tofu Soup Crab Roe and Crab Meat Ball Soup Bitter Melon and Egg White Soup Borsch

Roast Duck Bone Soup Seaweed and Egg Soup Tomato and Egg Soup Tofu and Kelp Soup

Pork Meatballs in Tomato Soup 3.2 燕窝类(Swallow’s Nest Soup)中文菜名

冰花炖官燕 冰糖银耳燕窝 高汤炖官燕 红胶官燕 红烧鹿茸血燕 红烧蟹黄官燕 红烧血燕 木瓜炖官燕 腿汁红烧官燕 杏汁炖官燕 冰花炖血燕 香橙炖官燕 雪梨官燕 椰汁冰花炖官燕 鱼籽蟹肉烩燕窝 福寿炖燕窝 一品燕窝 王府清汤官燕

英文译名

Braised Swallow’s Nest with Rock Candy

Braised Swallow’s Nest with White Fungus and Rock Candy Stewed Swallow’s Nest

Braised Swallow’s Nest and Seaweed Braised Swallow’s Nest with Deer Antler Braised Swallow’s Nest with Crab Roe Braised Red Swallow’s Nest Braised Swallow’s Nest with Papaya Braised Swallow’s Nest in Ham Sauce

Double-Boiled Superior Swallow’s Nest with Almond Juice Stewed Red Swallow’s Nest with Rock Candy Orange Flavored Braised Swallow’s Nest Braised Swallow’s Nest with Pears

Stewed Superior Swallow’s Nest with White Fungus and Coconut Milk

Braised Swallow’s Nest with Crab Meat and Fish Roe Braised Swallow’s Nest Supreme Swallow’s Nest Soup Swallow’s Nest Soup

四川旅游标准化工作材料

冰花芙蓉官燕

3.3 煲类(Casserole)中文菜名

白果煲老鸭 鲍鱼海珍煲 鲫鱼黄花煲 锅仔潮菜银鳕鱼 锅仔潮式凉瓜猪肚 锅仔鸡汤菌 锅仔药膳乌鸡 锅仔鱼肚浸围虾 海鲜日本豆腐煲 凉瓜排骨煲 南乳粗斋煲 浓汤沙锅三鲜 南瓜芋头煲 沙茶鱼头煲 砂锅白菜粉丝 砂锅鱼头豆腐 海鲜砂锅 鱼头砂锅 腌鲜砂锅 砂锅小排翅 砂锅鱼肚 砂锅海米豆腐 砂锅萝卜羊排 砂锅三菇 砂锅鸡肉丸子 北菇海参煲 鸡粒咸鱼茄子煲 粉丝虾米杂菜煲 东江豆腐煲 八珍煲 柱侯牛腩煲 虾米粉丝煲 咸鱼鸡豆腐煲 核桃肉煲牛肉汤 梅菜扣肉煲

Stewed Swallow’s Nest with Egg Whites

英文译名

Duck Soup with Gingko Casserole Braised Abalone and Seafood Casserole Crucian Carp and Day Lily Casserole

Chaozhou Style Stewed Codfish with Salted Vegetables Chaozhou Style Stewed Pork Tripe with Bitter Melon Stewed Mushrooms in Spring Chicken Soup Stewed Black-Boned Chicken with Chinese Herbs Stewed Fish Maw with Shrimp Braised Seafood with Japanese Tofu Braised Pork Ribs with Bitter Melon

Braised Assorted Vegetables with Marinated Tofu Sea Cucumber, Shrimp and Ham Soup Stewed Taro with Pumpkin Casserole Braised Fish Head in Satay Sauce Chinese Cabbage and Vermicelli Casserole Stewed Fish Head and Tofu Casserole Seafood Casserole Fish Head Casserole

Shanghai Specialty Casserole Small Shark’s Fin Casserole Fish Maw in Casserole

Tofu and Dried Shrimp Casserole Lamb Chops and Turnip Casserole Three Kinds of Mushrooms Casserole Chicken Meat Balls in Pot

Black Mushrooms and Sea Cucumber Casserole Diced Chicken, Salted Fish and Eggplant Casserole Vermicelli, Dried Shrimp and Assorted Vegetable Casserole Dongjiang Style Tofu Casserole Assorted Meat Casserole Braised Beef Brisket Casserole Dried Shrimps and Vermicelli Casserole Salted Fish, Chicken and Tofu Casserole Beef and Walnut Soup

Steamed Pork and Preserved Vegetable Casserole

四川旅游标准化工作材料

四、主食类(含小吃)中文菜名

米饭

八宝饭 鸡汤饭 翡翠培根炒饭 海皇炒饭 海南鸡饭 活虾炒饭

黑椒香蒜牛柳粒炒饭 滑蛋虾仁饭 黑椒猪肉饭 红肠炒饭 红烧牛腩饭 红烧牛肉饭 黄金大排饭 火腿炒饭 鸡蛋炒饭 酱油肉丝炒饭 京都排骨饭 腊肉炒饭 牛肉盖饭 泡菜炒饭 蒲烧鳗鱼饭 茄汁泥肠饭 青椒牛肉蛋炒饭 砂锅富豪焖饭 上海泡饭 生菜牛肉炒饭 生菜丝咸鱼鸡粒炒饭 狮子头饭 什锦炒饭 什锦冬瓜粒泡饭 蔬菜炒饭 卤肉饭 泰汁银雪鱼饭 鲜蘑猪柳配米饭 招牌羔蟹肉炒饭

英文译名

Rice

Eight-Delicacy Rice

Rice Cooked with Chicken Soup

Fried Rice with Bacon and Mixed Vegetables Fried Rice with Seafood Hainan Style Chicken Rice Fried Rice with Fresh Shrimp Fried Rice with Beef and Garlic

Rice with Fried Shrimp and Scrambled Egg Fried Rice with Pork and Black Pepper Fried Rice with Egg and Sausage Rice with Braised Beef Brisket Stewed Beef Rice Rice with Fried Spare Ribs Fried Rice with Ham Fried Rice with Egg

Fried Rice with Shredded Pork in Soy Sauce Rice with Spare Ribs

Fried Rice with Preserved Pork Rice with Beef

Fried Rice with Pickled Vegetables Rice with Roasted Eel

Rice Served with Fried Sausage and Tomato Sauce Fried Rice with Egg, Beef and Green Pepper Steamed Rice with Diced Abalone and Scallops Shanghai Style Rice in Shredded Vegetable Soup Fried Rice with Beef and Lettuce

Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce Rice with Meatballs

Fried Rice with Meat and Vegetables

Rice with White Gourd and Assorted Meat in Soup Fried Rice with Vegetables Steamed Rice with Marinated Pork Rice with Codfish in Thai Sauce

Steamed Rice with Pork Slices and Mushrooms Fried Rice with Crab Meat

四川旅游标准化工作材料

青叶炒饭 沙茶牛松饭 咸鱼茄粒炒饭 蒜香排骨饭 干椒牛肉饭 香菇牛肉饭 豉椒鲜鱿饭 咖喱鱼排饭 咖喱猪排饭 杭椒牛柳饭 美极酱肉虾饭 三文鱼饭 可乐鸡饭 香菇排骨饭 鸡腿饭 豉汁排骨饭 台式卤肉饭 辣子鸡饭 家常鸡杂饭 咖喱鸡饭 咖喱牛肉饭 老干妈排骨饭 黑椒牛柳饭 XO酱海鲜蛋炒饭 虾仁炒饭 鸡汤面 海鲜乌冬汤面 海鲜虾仁汤面 什锦汤面 红烧牛腩汤面 红烧排骨汤面 馄饨汤面 双丸汤面 虾球清汤面 虾仁汤面 雪菜肉丝汤面 鸭丝火腿汤面 一品什锦汤面 榨菜肉丝汤面

Fried Rice with Pork and Vegetables Fried Rice with Minced Beef and BBQ Sauce Fried Rice with Salty Fish and Diced Eggplant Rice with Spare Ribs with Garlic Rice with Beef and Dried Chilli Rice with Beef and Mushroom

Rice with Squid with Peppers in Soy Sauce Rice with Fish Fillets in Curry Sauce Rice with Spare Ribs in Curry Sauce Rice with Beef Fillets and Hot Green Pepper Rice with Shrimp in Maggie Sauce Rice with Salmon Fish

Rice with Stewed Chicken in Coke Rice with Spare Ribs and Black Mushrooms Rice with Stewed Chicken Drumsticks Rice with Spare Ribs in Soy Sauce Taiwan Style Rice with Stewed Pork Rice with Chilli Chicken Rice with Chicken Giblets Rice with Chicken Curry Rice with Beef Curry

Rice with Spare Ribs and Chilli Sauce Rice with Beef and Black Pepper

Fried Rice with Assorted Seafood in Brandy Sauce Fried Rice with Shrimp Chicken Soup Noodles Seafood Soup Noodles Shrimp Soup Noodles

Mixed Meat and Vegetables Soup Noodles Soup Noodles with Beef Soup Noodles with Spare Ribs Wonton Soup Noodles

Noodles in Fish and Shrimp Ball Soup Noodles in Shrimp Ball Soup Noodles in Shelled Shrimp Soup

Noodles in Shredded Pork and Potherb Mustard Soup Noodles in Shredded Duck and Ham Soup Noodles in Assorted Vegetable Soup

Noodles in Preserved Vegetable and Shredded Pork Soup

四川旅游标准化工作材料

周公三鲜浓汤面 海鲜汤面 素菜汤面 炒面 鸡丝炒面 梅樱海鲜香炒面 三鲜焦炒面 什锦炒面 鸡丝炒乌冬 银芽肉丝炒面 酱鸡腿拉面 拉面 牛肉拉面 排骨拉面 雪菜肉松拉面 鲍鱼丝金菇焖伊面 鲍汁海鲜面 北京炸酱面 菜肉馄饨面 葱油拌面 担担面 担仔面 高汤鸡丝面 高汤榨菜肉丝面 各式两面黄 海虾云吞面 海鲜噜面 蚵仔大肠面线 红烧牛腩面 黄金大排面 火腿鸡丝乌冬面 腊肉西芹卤汁面 凉面 蘑菇面 牛腩面 排骨面 茄丁肉酱手擀面 茄子肉丁打卤面 肉丝乌冬面

Noodles in Fish Maw, Abalone and Sea Cucumber Soup Seafood Soup Noodles Vegetable Soup Noodles Sautéed Noodles with Vegetables Fried Noodles with Shredded Chicken Fried Noodles with Seafood Fried Three-Delicacy Noodles

Fried Noodles with Meat and Vegetables Fried Japanese Noodles with Shredded Chicken Fried Noodles with Shredded Pork and Bean Sprouts Noodles with Braised Chicken Drumsticks in Soy Sauce Ramen Ramen with Beef Ramen with Spare Ribs

Ramen with Minced Pork and Potherb Mustard Fried Noodles with Mushrooms and Shredded Abalone Seafood Noodles in Abalone Sauce Beijing Style Noodles with Soy Bean Paste Pork and Vegetable Wontons Cold Spring Onion Flavored Noodles

Sichuan Style Noodles Taiwan Style Noodles Noodles in Chicken Soup Noodles in Broth

Stir Fried Noodles

Noodles with Fresh Shrimp Wonton Seafood Noodle Soup

Fried Rice Noodles with Pork Offal and Oysters Braised Beef Noodles Noodles with Fried Spare Ribs

Japanese Noodles with Shredded Chicken and Ham Noodles with Preserved Pork and Celery Cold Noodles with Sesame Sauce Noodles with Mushroom Soup Noodles with Beef Soup Noodles with Spare Ribs

Ramen with Minced Pork and Diced Eggplant Eggplant Noodles with Diced Pork Japanese Noodles with Shredded Pork

四川旅游标准化工作材料

上海菜煨面 上海辣酱面 上汤乌冬面 狮子头面 蔬菜面 四川凉面 虾排乌冬面 鲜肉云吞面 香菇鸡丝面 阳春面 芝士南瓜面 猪脚面线 过桥肥牛汤米线 干炒牛河 银芽干炒牛河 炒河粉 菜脯叉烧肠粉 草菇牛肉肠粉 豉油蒸肠粉 冬菜牛肉肠粉 马蹄鲜虾肠粉 清心斋肠粉 蒸肠粉 韭黄虾肠粉 红烧牛腩米粉 煎什菜粉果 清汤牛肉河粉 酸辣粉 星州炒米粉 鸭丝上汤米粉 肉酱炒米粉 金瓜鲔鱼炒米粉 菜肉饺子 猪肉白菜水饺 猪肉大葱水饺 猪肉茴香水饺 鸡蛋韭菜水饺 猪肉芹菜水饺 猪肉西葫芦水饺

Shanghai Style Noodles with Vegetables

Shanghai Style Noodles with Chilli Soy Bean Paste Japanese Noodle Soup Noodles with Meatballs Noodles with Vegetables Sichuan Style Cold Noodles Japanese Style Noodles with Prawns Noodle Soup with Pork Wontons

Noodles with Shredded Chicken and Mushrooms Plain Noodles

Noodles with Cheese and Pumpkin Fried Rice Noodles with Pig’s Trotters Rice Vermicelli in Beef Soup Stir-Fried Rice Noodles with Beef

Fried Rice Noodles with Beef and Bean Sprouts Sautéed Rice Noodles

Steamed Rice Rolls with Preserved Vegetables and BBQ Pork Steamed Rice Rolls with Straw Mushrooms and Beef Steamed Rice Rolls in Soy Sauce

Steamed Rice Rolls with Beef and Preserved Vegetables Steamed Rice Rolls with Shrimp and Water Chestnuts Steamed Rice Rolls with Vegetables Steamed Rice Rolls

Steamed Rice Rolls Stuffed with Yellow Chives and Shrimp Rice Noodles with Braised Beef Brisket Fried Vegetable Dumplings Rice Noodles Soup with Beef Hot and Sour Flavored Rice Noodles Singapore Style Fried Rice Noodles

Rice Vermicelli with Shredded Duck Fried Rice Vermicelli with Minced Meat Fried Rice Vermicelli with Fish and Pumpkin Pork and Vegetables Dumplings Pork and Chinese Cabbage Dumplings Pork and Chinese Onion Dumplings Pork and Fennel Dumplings

Chives and Egg Dumplings

Pork and Celery Dumplings Pork and Marrow Dumplings

四川旅游标准化工作材料

香菇油菜水饺 香茜带子饺 鲅鱼水饺 瑶柱灌汤饺 四喜鸭茸饺 笋尖鲜虾饺 海天虾饺皇 蒸饺 香煎韭菜饺 高汤水饺 红油钟水饺 海鲜汤饺 酸辣汤水饺 叉烧包 叉烧焗餐包 蜜汁叉烧包 蚝油叉烧包 煎包 靖江鸡包仔 京菜上素包 生煎包 豆沙包 香滑芋茸包 小笼汤包 蟹籽小笼包 雪菜包 萝包 三鲜水煎包 酱肉包 葱油饼 葱油煎饼 豆沙锅饼 海鲜锅饼 红薯金饼 韭菜晶饼 萝卜丝酥饼 肉末烧饼 肉松松饼 素馅饼

Mushroom and Cabbage Dumplings

Scallop, Prawn and Coriander Dumplings

Mackerel Dumplings

Juicy Scallop Dumplings

Duck Meat Dumplings

Shrimp and Bamboo Shoot Dumplings

Shrimp and Fungus Dumplings Steamed Dumplings Stir Fried Chives Dumplings Dumplings in Broth Zhong’s Dumplings Dumplings in Seafood Soup Dumplings in Hot and Sour Soup Steamed BBQ Pork Buns Baked BBQ Pork Buns

Steamed Honey BBQ Pork Buns

Steamed BBQ Pork Bun with Oyster Sauce Stir Fried Dumplings

Steamed Ginger and Chicken Bun Steamed Vegetable Buns Stir Fried Bun Stuffed with Pork Steamed Red Bean Paste Bun Steamed Taro Buns Steamed Juicy Pork Buns Steamed Pork and Crab Roe Buns

Steamed Potherb Mustard Buns

Stir Fried Turnip Buns

Stir Fried Three-Delicacy Buns

Steamed Braised Pork Buns

Spring Onion Flavored Baked Pancakes Spring Onion Flavored Fried Pancakes Red Bean Paste Pancakes Stir Fried Seafood Dumplings Fried Sweet Potato Pancakes Steamed Chives Pancakes Stir Fried Turnip Pancakes Sesame Minced Pork Pancakes Shredded Pork Puffs Vegetarian Pancakes

四川旅游标准化工作材料

鲔鱼松饼 香酥麻饼 土豆饼 芝麻大饼 芋头饼 甜烧饼 咸烧饼 萝酥饼 家常饼 荷叶饼 喜字饼 小贴饼子 川式南瓜饼 香脆贴饼子 黄桥烧饼 炸南瓜饼 虾酱小饼 饼香肉酱鱼籽 麻酱糖饼 炸圈饼 咸蛋肉饼 烙饼 春菇烧麦 翡翠烧麦 牛肉烧麦 烧麦 鲜虾烧麦仔 脆皮春卷 海鲜春卷 韭王鸡丝春卷 肉丝炸春卷 三丝春卷 蔬菜春卷 酸甜炸春卷 芋丝炸春卷 素春卷 上海春卷 鲜虾春卷 鸭丝春卷

Tuna Puffs Sesame Pancakes Potato Pancakes

Stir Fried Sesame Pancakes Deep-Fried Taro Pancakes Sweet Sesame Pancakes Spiced Sesame Pancakes Turnip Puffs

Homecooked Pancakes Lotus-Leaf-Like Pancakes Steamed Jujube Paste Buns

Baked Small Corn Pancakes Deep-Fried Pumpkin Pancakes Deep-Fried Corn Pancakes Huangqiao Sesame Pancakes Deep-Fried Pumpkin Pancakes Shrimp Paste Pancakes

Minced Meat and Fish Roe Pancakes Sweet Cake with Sesame Paste Doughnuts

Steamed Minced Pork with Salted Egg Pancakes

Steamed Mushroom Rice Dumplings Vegetable Rice Dumplings Beef Rice Dumplings Pork Rice Dumplings Shrimp Rice Dumplings Crispy Spring Rolls Seafood Spring Rolls

Chicken and Yellow Chives Spring Rolls Shredded Pork Spring Rolls Three-Delicacy Spring Rolls

Spring Rolls Stuffed with Vegetables

Deep-Fried Spring Rolls with Sweet and Sour Sauce Deep-Fried Taro Spring Rolls Plain Spring Rolls Shanghai Style Spring Rolls Spring Rolls Stuffed with Shrimp Spring Rolls Stuffed with Shredded Duck

四川旅游标准化工作材料

锅贴 牛肉锅贴 生煎锅贴 香煎菜肉锅贴 脆炸芋头糕 冻马蹄糕 红豆糕 红豆椰汁糕 花生糕 黄油马拉糕 清香黄金糕 香煎黄金糕 香煎萝卜糕 果皇糕 各式炒年糕 豌豆糕 冰肉椰蓉蛋糕 XO炒萝卜糕 粢饭糕 粢饭团 金银迷你馒头 生煎馒头 炸馒头 鲜奶馒头 烤馒头 椒盐花卷 麻酱花卷 小笼葱油花卷 黑米小窝头 宫廷小窝头 白粥 香菇鸡丝粥 极品粥 南瓜粥 皮蛋瘦肉粥 生滚海鲜粥 小米粥 牛肉粥

Fried Dumplings Fried Beef Dumplings Fried Pork Dumplings

Fried Vegetable and Pork Dumplings Fried Taro Cakes Water Chestnut Cakes Red Bean Cakes

Red Bean and Coconut Pulp Cakes Peanut Cakes

Steamed Brown Sugar Cakes Fried Sponge Cakes Stir Fried Sponge Cakes

Stir Fried Turnip and Bacon Patties

Baked Fruit Cakes

Stir-Fried Rice Cakes(with Vegetable / Pork / Beef / Shrimp / Chicken)

Steamed Pea Flour Cakes

Minced Fatty Pork Cakes Coated with Coconut Mash Fried Turnip Cake with Brandy Sauce Sticky Rice Roll Sticky Rice Balls

Steamed and Deep-Fried Mini Steamed Buns Stir Fried Steamed Steamed Buns Deep-Fried Steamed Buns Steamed Buns with Milk Baked Buns

Twisted Rolls Fried with Spicy Salt Steamed Sesame Paste Rolls Steamed Spring Onion Flavored Rolls Steamed Black Rice Buns Steamed Corn Buns Congee

Black Mushrooms and Shredded Chicken Porridge Assorted Seafood Porridge Pumpkin Porridge

Minced Pork and Preserved Egg Porridge

Seafood Porridge Millet Porridge Minced Beef Porridge

四川旅游标准化工作材料

地瓜粥 小米金瓜粥 绿豆粥 腊八粥 叉烧酥 咖哩牛肉酥盒 榴莲酥 蜜汁叉烧酥 蘑菇鸡肉酥盒 南瓜酥 松子叉烧酥 香酥韭菜盒 芝麻叉烧酥 莲蓉酥 水果酥 蛋黄酥 蛋黄莲茸酥 蛋挞 小鸭酥 鸭油萝卜丝酥 北京鸡汤馄饨 菜肉大馄饨 鲜虾小馄饨 菜肉馄饨 虾肉云吞汤 鸡汤云吞 上汤云吞 红油抄手 酸菜龙抄手 四川龙抄手 蛋煎韭菜盒 醪糟汤圆 汤圆 四川汤圆 元宵 炸云吞 咸点 香肠卷 香煎腐皮卷

Sweet Potato Porridge Millet Porridge with Pumpkin Mung Bean Porridge

Traditional Nut and Dried Fruit Porridge BBQ Pork Pastries Curry Beef Puffs Crispy Durian Cakes Honey BBQ Pork Puffs Chicken Fricassee Vol-au-vents Pumpkin Puffs

BBQ Pork and Pine Nut Pastries Fried Chives Dumplings

Roast BBQ Pork and Sesame Pastries Lotus Seed Puff-Pastries Fresh Fruit Puff-Pastries Egg-Yolk Puffs

Lotus Seed Paste and Egg Yolk Puff-Pastries Egg Tart

Duckling-Shaped Crispy Puffs Stir Fried Turnip Cake Beijing Style Chicken Wonton Pork and Vegetable Wonton Shrimp Wonton

Pork and Vegetable Wonton Shrimp Wonton

Chicken Wonton

Wonton in Superior Soup Meat Dumplings in Spicy Sauce Wonton Soup with Pickled Vegetable Chengdu Style Wonton

Deep-Fried Egg-Coated Chive Dumplings Sticky Rice Balls in Rice Wine Soup

Sticky Rice Balls Sichuan Rice Dumplings

Traditional Sticky Rice Dumplings

Fried Wonton

Assorted Salty Chinese Pastries Sausage Rolls

Stir Fried Dried Tofu and Shrimp Rolls

第二篇：川菜做法精选

水煮鱼]

材料：3斤左右的白鲢1条，豆芽，大葱，干辣椒，泡椒，花椒，姜，蒜，鸡精，豆粉，料酒，盐，豆瓣

做法：

1、将鱼杀好洗净，片成鱼片，鱼排剁成块状。

2、将鱼片用少许盐、料酒、生粉拌匀，码味30分钟。

3、锅内倒入少量植物油，将豆芽炒至7成熟，起锅，铺在碗底，备用。

4、用一个小锅，烧一锅水，把码好味的鱼倒入，大火煮1-2分钟起锅。

5、把煮好的鱼轻轻的放在豆芽上面，倒入汤，盖住4/5的鱼即可，在上面撒上适量鸡精。

6、在干净的锅中加平常炒菜三倍的油，油热后，放入适量豆瓣、爆香，加剁碎的泡椒、姜、蒜、花椒粒中小火煸炒，出味后加入干辣椒，加继续翻炒片刻后，加葱节，翻炒几下，倒入铺好鱼的碗中。

[回锅肉]

主料：猪肋条肉（五花肉）400克

辅料：青椒红椒黄椒100克 豆干适量

调料：豆瓣酱25克,甜面酱10克,酱油10克,料酒5克,盐3克,味精2克,植物油20克,大蒜适量

做法：

1.将肥瘦相连的带皮猪肉刮洗干净，放入汤锅内，煮10分钟，至八成熟时捞出晾凉，切成5 厘米长、4 厘米宽、0.2 厘米厚的片；

2.将彩椒择洗干净，斜刀切成形；

3.郫县豆瓣酱剁成蓉。

4.炒锅置中火上，放油烧热，放入姜片蒜片香干爆炒，然后下肉片略炒（炒到那个灯盏窝的状态最好了）；

5.倒出多余的油，再加入青椒、郫县豆瓣酱、甜面酱、料酒、精盐、味精、酱油颠翻炒断生即可。

回锅肉的制作要诀：

1.精选肥瘦相连带的猪腿肉，煮肉时以断生、肉熟皮软为度，不宜过烂。

2.炒肉片时要旺火热锅，加少许精盐才能使肉片炒至吐油、四周微卷，呈灯盏窝状。

[鱼香肉丝]

材料：肉、姜、葱、蒜末、冬笋丝、木耳丝、剁椒

做法：

1.肉切丝，切好丝后用酒、盐、淀粉、糖腌制15分钟。用花生油把腌制好的猪肉丝炒散，别炒太熟。

2.猪肉6成熟就可以放剁椒，翻炒一下，然后放姜葱蒜末，最好放笋丝与木耳丝。

3.当再次煮开就马上放酱油、醋、酒、鸡精。

4.最后一定要用淀粉勾芡，这很重要，出来的效果要想油光发亮，就必须做这一步骤。

[ 糖醋排骨]

材料：猪精排，大葱，生姜，白糖，料酒，精盐，保宁醋，植物油，高汤。

做法：

1.将排骨剁成两三公分的小块儿，加大葱、生姜、料酒、精盐码味约30分钟。

2.上笼蒸约20分钟。将锅置于中火并加入植物油待油热后加适量白糖。炒至金黄色为止。

3.加高汤及排骨入锅，放白糖，保宁醋，用文火烧至汤干、汁浓、起丝即可。

4.盛盘，淋上熟油，出锅即可。

[口水鸡]

原料：鸡肉

做法：

1.将鸡肉先用少许盐腌15分钟左右，锅内上冷水，放入整个的鸡腿，鸡胸。注入冷水没过鸡肉表面，加适量的盐、一勺料酒，葱姜煮熟。

2.加盖用大火煮开后，打去上边的浮沫。

3.然后转中火煮5-7分钟，煮好后别揭开盖子 就加盖焖10分钟 利用锅里的蒸汽将鸡肉全部蒸熟 这样最大程度保证了鸡肉的鲜嫩。

4.鸡肉焖好后 捞出 放进冰水里过凉 目的是让鸡肉紧缩 保持入口有弹性。

5.将酱油、姜蒜汁、芝麻酱、花椒油、白糖、醋、味精、红油、麻油于碗中对成汁淋在鸡条上，撒上芝麻、花生末、葱花即成。

[麻婆豆腐]

材料：豆腐500克 肉末150克 蒜苗50克 豆鼓20克 姜末、酱油、盐、辣椒酱、辣椒面、花椒面、水淀粉适量

做法：

1、锅中放油烧至六成热，倒入肉末炒散炒熟后起锅装碗里待用。

2、锅中放油烧至六成热，放辣椒酱、酱油、辣椒粉、豆豉炒红炒香

3、加一碗高汤（水也可），放豆腐、肉末煮5分钟。

4、放入蒜苗，翻炒几下，勾欠

5、起锅撒上花椒面（喜爱香油滴朋友，可放4.5滴香油）

注意：

1.豆腐切块后，用沸腾的淡盐水焯水，可以除豆腥味，并保持豆腐口感细嫩，且不易碎。

2.炒辣酱时，需要温油下锅，用中火炒，辣酱和辣椒面才不会炒糊

[宫保鸡丁]

材料：鸡胸肉 小红椒和辣椒粉 炸花生米 葱粒蒜 姜末 花椒 胡罗卜 青豆

调料：生抽，老抽，糖，醋，鸡粉，香油，盐，淀粉，料酒

做法：

1、把调料调成碗汁，把蒜和葱先泡到汁里出味后取出不要。这样子做的时候不会有这些葱姜蒜末在菜里，影响口感和美观。如果没这些计较的话可以直接煸炒。

2、鸡胸肉切1cm左右的丁，加入盐，料酒和干淀粉抓均匀，腌制5分钟。花生炒熟，胡萝卜红椒切小丁。

3、锅烧热，倒入油放入花椒，待花椒出香味，颜色略变深后把花椒盛出不要了，放入干辣椒粉煸出红油。

4、放入鸡丁炒至散变白后，将胡萝卜粒放入，翻炒几下，倒入调好的碗汁，大火翻炒1分钟后，倒入事先煮熟的青豆粒和炸好的花生米即可。

[干煸四季豆]

材料：四季豆、肉末、黄酒、湿淀粉、辣椒段、姜丝、花椒、蒜粒、老干妈辣酱、料酒、鸡精

做法：

1、四季豆洗净，掐段，沥干水份；肉末加少许盐、黄酒、湿淀粉抓匀

2、锅热放油，下四季豆翻炸一会儿，3、洒少许盐，盖上锅盖焖炸一会儿，再打开盖子，翻炸，直到表皮呈虎皮样盛出

4、另起锅，放少许油，将肉末煸炒至变色出锅

5、锅里留少许油，烧热后，放入辣椒段、姜丝、花椒、蒜粒煸出香味

6、倒入四季豆、肉末少许盐、老干妈辣酱翻炒，最后放少许料酒和鸡精翻炒几下就可以出锅了。

[水煮肉片]

材料：猪里脊肉、蒜苗、芹菜、凤尾。鸡蛋、胡椒、豆瓣酱、姜、大葱、辣椒(红、尖、干)、花椒、料酒、鸡精、盐、淀粉(豌豆)、植物油。

做法：

1.将猪里脊肉切片，鸡蛋清和淀粉、盐、味精、料酒调匀成糊，涂抹在肉片上；

2.蒜苗、芹菜、凤尾洗净切片；

3.将植物油入锅，烧热，倒入花椒、干辣椒慢火炸，待辣椒呈金黄色捞出；

4.然后，将辣椒、花椒切成细末；

5.用锅中油爆炒豆瓣辣酱，然后将白菜叶、葱白、姜、肉汤、酱油、胡椒粉、料酒、味精等调料放入，略搅几下，使之调匀；

6.蒜苗、芹菜、凤尾放入锅中焯烫片刻捞出装入盘中

7.随即放入肉片，再炖几分钟，肉片熟后，将肉片盛起，将剁碎的干辣椒、花椒末撒上；

8.用剩余的植物油烧开，淋在肉片上，使热油把干辣椒、花椒粉、肉片再炸一下，即可使麻、辣、浓香四溢。

[酸菜鱼]

材料：大头鱼身一条，酸菜

调料：泡姜，泡辣椒，大蒜，生姜，干辣椒段，花椒粒，花椒粉（没有可不放），盐，料酒（或白酒），生粉，鸡蛋一只，味精，葱段

做法：

1、买大头鱼时可让摊主帮忙把鱼剖成三大片，回来洗净后，先把鱼骨切成段，然后把肚腹上的大排刺片下来.再把整块鱼肉皮朝下，从尾部开始片成薄片，这样全部片好备用,片好的鱼片加上料酒和盐先腌上

2、酸菜也片成片，泡姜，几颗大蒜，生姜切较大粒，另外多些大蒜剁碎，泡红椒剁碎

3、炒锅放油，下干辣椒段炒出香味捞起辣椒段备用

4、下花椒粒爆香后，倒入泡姜粒，生姜粒，大蒜粒炒香，再倒入酸菜翻炒几下，加适量清水煮上

5、趁煮酸菜汤时就把腌上的鱼再加入鸡蛋清，生粉拌匀

6、酸菜汤煮出味道后，可加适量盐调味，再把鱼骨和蛋黄放入（蛋黄煮出来好吃哦），煮至颜色变白，鱼肉用筷子一插就过，表明煮好了

7、把鱼骨和酸菜用漏勺捞起放在碗底

8、再把鱼片放入锅内煮好捞起放在鱼骨上，最后再调下汤的咸淡，加味精调味后倒入碗里

9、炒锅再加油烧热后，把泡红椒碎和大蒜碎炒香后铺在鱼肉面上，再撒上些花椒粉（也可不用），撒上葱段即可，美味的酸菜鱼就做好了。

[辣子鸡]

材料：

整鸡................1只约1000克

干红辣椒............80克

花椒................20克

姜..................一块

蒜..................6、7瓣

料酒................适量

盐，白糖............适量

白芝麻..............适量

做法： 1，整鸡处理干净后，去头去爪，剁成约2厘米的小块；蒜切片，干辣椒剪成小段

2、鸡块中倒入料酒和盐，拌匀后腌20分钟。盐要放够，成品的咸味全靠这时放的盐了

3、锅中油烧热，待烧得非常热时，倒入鸡块炸，炸至鸡块表面成焦黄，捞出

4、锅中留适量底油，放入蒜片爆香，下干辣椒段和花椒，炒出麻辣香味后，倒入炸好的鸡块和姜片

5、继续翻炒，再加入少许白糖，撒入白芝麻, 炒匀即可出锅

备注：

1、腌鸡块时，要一次性把盐放够，因为鸡块炸过后表面变干就无法再入味，必须提前放足量

2、炸鸡块的油要烧得足够热，使鸡块表皮迅速炸干变酥脆，这样炸出的鸡块外焦里嫩。油不够热的话，炸多久外皮都炸不焦，里面的肉也炸老了

3、辣椒花椒需要较多的量，吃起来才过瘾。吃完还剩下大量的材料，还可以继续做其他菜。

鱼香茄子的做法一

菜谱材料：

茄子500克，酱油15克，醋l0克，糖l0克，淀粉3克，料酒5克，葱5克，姜3克，蒜3克，豆瓣辣酱4克，油50克，味精l克。

菜的做法：

1.将茄子去皮、去蒂，切成小块，葱、姜、蒜均切成末；

2.将酱油、醋、糖、料酒、淀粉、味精、葱、姜、蒜放入碗中，调成汁；

3.炒锅内放入油烧热后放入茄块、豆瓣辣酱，不停地煸炒，待茄块炒软且成熟后，放入碗汁，迅速翻炒使汁挂匀后出锅即可。

鱼香茄子的做法二

菜谱原料：

茄子，尖椒，香菜，郫县豆瓣酱，蒜片，姜片，糖，醋，盐，鸡精，料酒，酱油，水淀粉。

菜的做法：

1.锅内放油，待油温5成热时下入茄条（凉茄子吃油），炸至金黄色时捞出备用；

2.将糖、醋、盐、鸡精、料酒、酱油、水淀粉调成芡汁备用；

3.锅内放底油，烧制油温7成热时下豆瓣酱、蒜片、姜片煸炒出香味后，倒入茄子、尖椒，同时再倒入调制好的芡汁快速翻炒出锅即可(出锅前撒点儿香菜就好啦)。

鱼香茄子的做法三

菜谱原料：

茄子，蛋黄液，姜，葱，蒜，青、红椒丁，海米粒，清汤，胡椒粉，酱油，白糖，味精，盐，油，干淀粉。

制作方法：

1.将长茄子去皮洗净，切成厚片再划十字花刀，用盐腌渍一下，拍上干淀粉，蘸上蛋黄液；

2.锅置火上，入油烧至四成热时，投入茄片炸至金黄色捞出；

3.锅留底油，放姜、葱、蒜爆香，再加入青、红椒丁、海米粒、清汤、茄片、盐、胡椒粉、酱油、白糖、味精，烧至茄子软透入味，用水淀粉勾芡炒匀即成。[]

风味特点：

色泽红亮，口感似鱼，美味诱惑难挡。

鱼香茄子的做法四

菜谱原料：

茄子250克，郫县豆瓣50克，葱姜蒜末，白糖，酱油，醋，油。

制作方法：

1.茄子去皮剞上刀纹，切块后用油炸软；

2.另起锅下底油炒豆瓣酱，炒香后加葱姜蒜末，放白糖、酱油、醋、清汤，放入炸好的茄子，收干汁后，用水淀粉勾芡而成。

营养价值：

茄子：又名落苏、茄瓜。茄子是为数不多的紫色蔬菜之一，也是餐桌上十分常见的家常蔬菜。在它的紫皮中含有丰富的维生素E和维生素P，这是其他蔬菜所不能比的。茄子有清热、活血、宽肠、通便的功效；茄子中维生素E的含量居各类蔬菜之冠，具有提高毛细血管抵抗力，防止出血和抗衰老的作用；茄子中含有的甘草甙、葫芦巴碱、水苏碱及胆碱等物质也具有降低血液中的固醇浓度的作用，因此常食茄子又可以预防冠心病。茄子纤维中所含的维生素C和皂草甙，具有降低胆固醇的功效。茄子所含的B族维生素对痛经、慢性胃炎及肾炎水肿等也有一定辅助治疗作用，还有助于大脑和神经系统的功能，对保持良好的记忆，减慢脑部疲劳非常有益。

菜特原 系：

色：

料： 制毛血旺是川菜中的一道名菜，也是很多人上川菜馆时必定的一道菜之一。它具有作：麻辣鲜香，汁浓味足，一锅菜热气腾腾的上桌，像吃火锅一样，在冬天食特别过瘾。毛血旺的来历：70年前，在重庆沙坪坝磁器口古镇水码头有一王姓屠夫(有人说姓毛)每天把卖肉剩下的杂碎，以贱价处理。王的媳妇张氏觉得可惜，于是当街起卖杂碎汤的小摊，用猪头肉、猪骨加豌豆熬成汤，加入猪肺叶、肥肠，放入老姜、花椒、料酒用小火煨制，味道特别好。在一个偶然机会，张氏在杂碎汤里直接放入鲜生猪血旺，发现血旺越煮越嫩，味道更鲜。这道菜是将生血旺现烫现吃，遂取名毛血旺。

原料：鸭血300克、熟鸡胸肉、熟猪心、熟猪肚各100克、火腿肠、水发香菇、黄豆芽各50克、葱、味精、香油、泡椒、干辣椒、高汤、牛油、鸡精、花椒、色拉油各适量

毛血旺的做法

1、将鸭血切成一字型的条，将鸡胸肉、猪心、猪肚、火腿肠、香菇切成片备用。

2、油锅烧热，将葱段、黄豆芽炒熟，放入味精，加少许香油，起锅装碗垫底用。

3、炒锅放置在旺火上，倒入油，将鸭血、鸡胸肉、猪肚、猪心、火腿肠放入炒锅中加泡椒、干辣椒炒香，加入少许高汤，然后放入牛油、香油、味精、鸡精炒匀，盛入垫好黄豆芽的碗中。

4、炒锅中放少量的油，烧热投入花椒炸香，趁热浇在原料上即可。小提示：垫底料也可以选用海白菜或芹菜，这道菜的特点为麻辣鲜香。

第三篇：川菜及川菜辣油做法

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春天芽儿

202_-07-27 10:19:38 推自 春天芽儿 的口袋 她推过的

正宗四川口水鸡或夫妻肺片调料汁的做法

此调料汁可以用于所有麻辣凉拌菜,比如夫妻肺片,白斩鸡,白斩兔,凉拌三丝,正宗四川口水鸡或夫妻肺片调料汁的做法

或者麻辣凉粉,凉面什么的.四川麻辣凉拌菜的调料汁,最重要的部分就是熟油辣椒(油泼辣子)和红油,两者不同,做法分别如下:

熟油辣椒(油泼辣子):

选用粗颗粒的辣椒面,放入容器,表面撒上芝麻.将植物油烧热,扔入大量花椒粒,几颗八角和三奈,待烧辣后用勺子舀入放辣椒面和芝麻的容器中,要一边搅拌，仅仅以淹没辣椒为度，然后把锅里余油晾温，再一起倒入容器中，这种做法辣椒不会糊，颜色也好看。

红油做法(1):

取一锅，不妨大些，要有盖子。放植物油，边加热边把干红辣椒大量，掰开，放入。至油大热，辣椒微糊，撒入辣椒碎大量，花椒一把(四川汉源最好)，迅速将锅 从火上移开。右手持锅盖，左手端50ML左右一小碗凉水。将水倒入油锅，盖紧锅盖。此时会有剧烈反应发生。待锅凉装瓶密封。

红油做法(2):

一般炸辣椒油都不红，此法可炸出红油,先把水与油和大量辣椒一起下锅，不放花椒，加盖慢火熬，不要揭盖，待吱吱啦啦响过，于无声处开锅盖，将辣椒炸酥即可。

加水可浸出辣椒的红色素，降低油温，使辣椒油味浓。

好了,有了上面两样东西,四川麻辣调料汁就算成功了一半了.接着开始作葱姜蒜汁.葱姜蒜汁:

葱姜蒜剁碎,放入碗内,加清水,水量以淹没再多一些为度,用擀面杖使劲捣烂成蓉(当然有绞碎机的省力了),汁水变成黄绿色,待用.最后就可以调调料汁了:

将生抽、葱姜蒜汁、料酒、熟油辣椒、白糖、醋、味精、红油、麻油于碗中对成汁淋在凉拌菜上,撒上芝麻、花生末、花椒粉、葱花即成。

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口水鸡的做法

美厨娘文怡做的口水鸡

原料：三黄鸡 料酒 辣椒粉 葱 大蒜 姜 酱油 盐 糖 醋

做法： 1）鸡洗净，斩成块。在水即将烧开前，把葱姜料酒都加到锅里。水开后放入鸡煮10分钟。煮的时间不要太长，这样鸡肉比较嫩。

2）煮好的鸡要立刻放到凉水里，最好是冰水里激一下。这样皮质细腻紧滑，脆脆的不容易散烂。

3）葱姜蒜洗净，切碎。起锅，倒入油，待6成热时，放入葱姜蒜碎，爆炒出香味，关火，冲入辣椒粉中，沉淀后沥出的油就是红油了。（备注：如果没有过滤网，将葱姜蒜捞出后，再将油冲入辣椒粉中。）

4）将鸡肉从冰水中取出沥干，切成小块，放入盘中。

5）将酱油，盐，糖，醋混合两勺红油，搅拌均匀后，淋在鸡肉上面。根据你自己的口味，可以配一些香菜，香葱，芝麻。如果没有，不加也行！

川菜经典凉菜 口水鸡

材料：三黄鸡（或者乌皮土公鸡）1只、葱3段、姜片3片、料酒适量

调料：花椒油10克、白糖10克、芝麻酱10克、姜蒜汁30克、麻油30克、葱花10克、料酒30克、熟白芝麻20克、熟油辣椒50克、红酱油10克、熟花生末25克、醋10克、味精25克

做法：

1、将宰杀好的活鸡收拾干净（可以在超市买到收拾干净的整鸡，或者让市场工作人员帮忙收拾干净），去掉爪子和头、屁股。

2、将整鸡放入滚水中汆烫出血沫，捞出用水冲洗干净。

3、锅洗净，再次放入足够清水（没过鸡肉），放入葱段、姜片、料酒，水煮至70-80度（即将开）时放入鸡肉烫10-20分钟（视鸡的大小和质地而定），使鸡肉刚刚断生即可，中间要不断翻动，使各个部位受热均匀。

4、捞起鸡肉放入冰水中稍浸，捞出沥干。

5、将鸡肉斩块装入深盘中。

6、将调料按口味调好淋入装好盘的鸡块中，撒上芝麻、葱花和碎花生仁即可。

小贴士：

1、三黄鸡肉质较嫩，煮制时间不宜过长，乌皮土公鸡肉质较韧，煮制时间需要稍长。

2、姜蒜汁是姜末蒜泥加适量清水调制而成。

3、在将鸡斩块时，先将翅膀、鸡腿卸下，然后将鸡胸切长条，鸡腿、翅膀横切成块。

4、调料可以根据个人口味调整各样佐料的多少，但是香辣带甜是口水鸡的特点。

正宗夫妻肺片的做法

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夫妻肺片新做法 麻辣鲜香更诱人

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[典故> 五十多年前，有郭朝华、张田正夫妻二人，以制售麻辣牛肉肺片为夫妻肺片做法详解

业，两人从提篮叫卖、摆摊招客到设店经营。他们所售肺片实为牛头皮、牛心、牛舌、牛肚、牛肉，并不用肺。注重选料，制作精细，调味考究，深受群众喜爱。为区别于其他肺片，便以“夫妻肺片”称之。夫妻肺片片大而薄，粑糯入味，麻辣鲜香，细嫩化渣。

[原料>鲜牛肉、牛杂（肚、心、舌、头皮等）、老卤水各2500克，辣椒油、油酥花生未、酱油各150克，芝麻面100克，花椒面25克，八角4克，味精、花椒、肉桂各5克，精盐125克，白酒50克。

[做法>

1、将牛肉、牛杂洗净。牛肉切成重约500克的大块，与牛杂一起放入锅内，加入清水（以淹过牛肉为度），用旺火烧沸，并不断撇去浮沫，见肉呈白红色，滗去汤水，牛肉、牛杂仍放锅内，倒入老卤水，放入香料包（将花椒、肉桂、八角用布包扎好）、白酒和精盐，再加清水400克左右，旺火烧沸约30分钟后，改用小火继续烧1．5小时，煮至牛肉、牛杂酥而不烂，捞出晾凉。

2、卤汁用旺火烧沸，约10分钟后，取碗一只，舀入卤水250克，加入味精、辣椒油、酱油、花椒面调成味汁。

3、将晾凉的牛肉、牛杂分别切成4厘米长、2厘米宽、0．2厘米厚的片，混合在一起，淋入卤汁拌匀，分盛若干盘，撒上油酥花生未和芝麻面即成。

[特点> 制作精细，色泽美观，质嫩味鲜，麻辣浓香，非常适口。

关键: 牛肉、牛杂必须反复洗净，去除异味。用于拌制牛肉和牛杂的卤汁要浓。

解密夫妻肺片的制作方法

夫妻肺片是川菜中最有名的凉菜，以牛肉为主料，配以肺、心、舌等制作而成，是四川人人皆知的美食。

如果说夫妻肺（废）片是最受广大食客欢迎的一道川菜，恐怕举手的人有不少。和其他几个流行川菜相比（如麻婆豆腐、宫保鸡丁、水煮肉、辣子鸡等），夫妻肺片明显是难度比较高的。虽然不敢说其他几味川菜没什么技术含量，起码能把这几个菜鼓捣得像模像样的大有人在。而夫妻肺片则不同，在国外即使在大城市最好的川菜馆里，恐怕也未必点得到让你满意的肺片……

(主料)牛肉、牛杂（肚、心、舌、头皮）

(辅料)红油、油酥花生，白卤水，复制酱油，芝麻，花椒面，盐，味精，白酒。八角8只，花椒5克，桂皮10克包纱布袋。(做法)牛肉牛杂加卤水、盐、白酒75克煮料至熟而不烂。晾凉，片成4厘米长，2.6厘米宽的薄片。加红油，卤水，复制酱油，盐，味精，芝麻花椒面，芹菜段拌匀。

这段文字据说是根据川菜大师陈松如的方子而来，夫妻肺片的做法基本上就是这样，差别不大。这方子虽然不错，可惜缺少了很多重要的细节，尤其是关于红油、味汁的调制。那么做好这道菜的关键到底在哪里？

[底料]

一、红油熬制

(原料)优质辣椒面、花椒（1大勺），丁香（4~6粒，这个味道强烈，不宜多放），桂皮（小指大小2~3块），小茴香（1小勺），白芝麻（1大勺），草果（1~2枚，用刀拍破），八角（又称大料，大茴，3~4颗），紫草（1大勺），辣椒面（1Cup），香叶（2~4片），生姜（1块），葱白（数段）。

(熬制)将植物油烧开后下入花椒、丁香、桂皮、小茴、草果、八角、香叶、紫草、辣椒面，搅拌匀，小火熬制30~40分钟，熬制期间时常搅拌一下，以防糊锅底。30~40分钟后加入白芝麻继续熬制30~40分钟。之后放置24~48小时。

二、制作复合酱油

(原料)优质酱油或生抽1Cup，老抽2大勺，白糖3大勺，红糖3大勺，其他调料与红油调料相仿（除辣椒面，紫草和芝麻外其他都要）。

(制法)将酱油等各种原料放在一只小锅中，中火烧开后转最小火熬制40~60分钟，晾凉后将调味料取出倒入一个干净的玻璃瓶中备用。

三、关于卤水

这里卤水指用来卤制牛肉牛杂的汤汁，不放酱油，所以是白卤水。

制作方法

1.将牛肉牛杂切大块洗净后飞水。锅中加水没过牛肉，加料酒，姜块，葱结，八角，花椒，桂皮，小茴等香料大火煮开后转中小火炖至牛肉牛杂熟而微烂（moreonthislater），捞出放晾，切薄片备用。

2.关键部分来了！取一只大碗或小锅，里面放1／2Cup卤汁或高汤，加鸡精、精盐各1／2小勺（如果是用现烧的简易高汤替代品就不用再加鸡精和盐了），复制酱油3大勺，花椒面1／2小勺，红油1／2Cup，麻油（香油）1大勺，花椒油1大勺搅拌匀后加入切好的牛肉牛杂250克，拌匀，装盘（最好用深盘或碗），撒上油酥花生碎（去皮花生米油炸／炒酥黄后用刀压碎或blender打碎）、炒熟的白芝麻、香葱碎、芹菜末（用中国芹菜）和香菜末就可上桌了。

解密一：红油不是油泼辣子

根据笔者的仔细研究和反复尝试，总结这道菜的调味关键有三个环节：红油，复合酱油和卤汁的使用。

先说红油。这个问题看到很多朋友讨论过，有人认为这红油的制作是不需要除辣椒外的任何调料的，亦无须长时间熬制。我认为这是把红油和油泼辣子混淆了。个人认为这个红油是做好很多麻辣川味凉菜的首要关键，比如夫妻肺片和蒜泥白肉，这红油应含有多种香料的复合香气，浓郁而具有回味，而简单的油泼辣子是无法满足这种要求的。这里顺便说一句，本人其实是油泼辣子的忠实拥护者，一直认为简单的油泼辣子（当然需要辣子新鲜优质）是真正的百吃不厌。只不过对于夫妻肺片来讲，油泼辣子并不合适。

除气味以外，红油的另一个关键就在这个“红”字上，鲜红发亮的红油给人以感官的刺激，让人食欲大增。要是你调出的“红”油黄不黄白不白，那么拌出的肺片味道再好也要大打折扣了。

解密二：复合酱油并不一般

再谈复合酱油。所谓复合酱油就是用多种香料调料与酱油混合熬制而成的再加工酱油，这个不是能直接从商店里买来的，需要你自己动手。酱油要尽量选用高质并且咸度较低的。因为经过较长时间熬制后的复制酱油比较浓稠，如果原料酱油本身过咸就不大合适了。复合酱油是这个夫妻肺片调味的另一关键，如果只用简单的酱油包括老抽生抽，这肺片任你大力咀嚼回味，恐怕也是难以悠长的。除调味外，复合酱油还起到附加的调色作用。

解密三：浸的并不都是油

那么那红彤彤油亮亮的真的都是红油吗？

当然不是。这个不用说大家也知道——菜谱上不是明明白白写着“加白卤水”吗？真正的问题是：这个卤水到底要加多少呢？这个恐怕心里有谱的就不多了。

经过反复试验，这卤水和红油的用量比例可以控制在大约1：1左右（当然这个比例是建立在一定的红油绝对用量上的），希望这个消息能减轻各位拌肺片时一半的心痛。不过，虽然掺了一半水，你看到的那半盘子红油倒差不多实实在在的全是红油，因为大部分的卤水都吸附在牛肉牛杂上了。较高量的使用卤水有两个好处：1.使肺片充分入味；2.避免了肺片因吸附了太多的红油而过于油腻。

第四篇：英译唐诗[范文模版]

英译唐诗两首

《清明》

清明

杜牧

清明时节雨纷纷,路上行人欲断魂.借问酒家何处有,牧童遥指杏花村.英译:

Pure Brightness(qiing ming)Festival

It’s drizzling thickly and profuselyOn the Pure brightness Day.A wayfarer is overwhelmed with sorrowsOn his way.“Excuse me,can you tell me

Where to find a wineshop in the village? ” “Over there ,” the shepherd boy pointing toThe distant Apricot Blossoms villlage.《访隐者不遇》

贾岛

松下问童子，言师采药去。

云深不知处，只在此山中。

英译：

Clled on a Hermit in vain

Under the pine tree I asked the ladWhere his master has gone.“To pick the medicinal herbs

He said he had gone.”

“He’s simply in this very moutain out.In the depths of clouds

His whereabouts are not known.”

第五篇：校训英译

一些著名高等学府的中英文校训：

Peking University(founded in 1898): Patriotism, Advancement, Democracy and Science

北京大学(创建于1898年)：爱国 进步 民主 科学

Tsinghua University(founded as early as 1911): Self-discipline and Social Commitment

清华大学(始建于1911年)：自强不息 厚德载物

Wuhan University(date back to 1893): Improve Yourself, Carry Forward Stamina, Seek Truth and Develop Innovations

武汉大学(前身建于1893年)：自强 弘毅 求是 拓新

Tianjin University(founded in 1895): Seek Truth from Facts

天津大学(创建于1895年)：实事求是

Zhejiang University(founded in 1897): Seek Truth and Be Creative

浙江大学(创建于1897年)：求是创新

Shandong University(founded in 1901): Noble in Spirit;Boundless in Knowledge

山东大学(创建于1901年)：气有浩然 学无止境

Nanjing University(founded in 1902): Be Honest and Intelligent, Study Hard and Act Sincerely

南京大学(创建于1902年)：诚朴雄伟 励学敦行

Beijing Normal University(founded in 1902): Learn to be an Excellent Teacher;Act as an Exemplary Person

北京师范大学(创建于1902年)：学为人师 行为世范

Southeast University(founded in 1902): Strive for Perfection

东南大学(创建于1902年)：止于至善

Fudan University(founded as early as 1905): Rich in Knowledge and Tenacious of Purpose;Inquiring with Earnestness and Reflecting with Self-practice

复旦大学(始建于1905年)：博学而笃志 切问而近思

Jinan University(founded in 1906): Loyalty, Credibility, Sincerity, and Piety

暨南大学(创建于1906年)：忠信笃敬

Tongji University(founded in 1907): Discipline, Practicality, Unity and Creativity

同济大学(创建于1907年)：严谨 求实 团结 创新

Nankai University(founded in 1919): Dedication to Public Interests, Acquisition of All-round Capability, and Aspiration for Progress with Each Day

南开大学(创建于1919年)：允公允能 日新月异

Harbin Institute of Technology(founded in 1920): Strict Standard and Sufficient Effort

哈尔滨工业大学(创建于1920年)：规格严格 工夫到家

Xiamen University(founded in1921): Pursue Excellence, Strive for Perfection

厦门大学(创建于1921年)：自强不息 止于至善

Sun Yat-sen University(founded in 1924): Study Extensively, Enquire Accurately, Reflect Carefully, Discriminate Clearly, Practise Earnestly

中山大学(创建于1924年)：博学 审问 慎思 明辨 笃行

Renmin University of China(date back to 1937): Seek Truth from Facts

中国人民大学(前身建于1937年)：实事求是

Beijing Institute of Technology(founded in 1939): Solidarity, Diligence, Practicality and Creativity

北京理工大学(创建于1939年)：团结 勤奋 求实 创新

Beijing Foreign Studies University(founded in 1941): Be United, Alert, Earnest and Lively

北京外国语大学(创建于1941年)：团结 紧张 严肃 活泼

National University of Defense Technology(founded in 1953): Dedication and Practicality

国防科学技术大学(创建于1953年)：奉献 求实

University of Science and Technology of China(founded in 1958): Socialist-minded and Professionally Proficient, Associating Truth with Fact

中国科学技术大学(创建于1958年)：红专并进 理实交融

National Tai Wan University(date back to 1927)：Cultivate Your Virtue, Advance Your Intellect;Love Your Country and People

国立台湾大学(前身建于1927年)：敦品 励学 爱国 爱人

Hong Kong Polytechnic University(founded in 1937): To Learn and to Apply for the Benefit of Mankind

香港理工大学(创建于1937年)：开物成务 励学利民

我的归纳和体会：

根据英语国家校训的语言特点，发现他们极少使用祈使句，而是喜欢名词、动词不定式或句子。比如：西点军校的校训是：Duty, Honor, Country(责任 荣誉 国家)；麻省理工大学的是：Mind and Hand(既会动脑也会动手)；纽约大学的是：To Persist and Excel(坚持与超越)

既然是英文校训，就是让英语为母语者看的，就要考虑互文性。我发现我国很多大学的校训翻译有待改进。下面是一些我认为成功的英文校训：

北京大学：爱国 进步 民主 科学 Patriotism, Advancement, Democracy and Science

清华大学：自强不息 厚德载物 Self-discipline and Social Commitment

山东大学：气有浩然 学无止境 Noble in Spirit;Boundless in Knowledge

南京大学：诚朴雄伟 励学敦行 Sincerity with Aspiration and Perseverance with Integrity

暨南大学：忠信笃敬 Loyalty, Credibility, Sincerity, and Piety

同济大学：严谨 求实 团结 创新 Discipline, Practicality, Unity and Creativity

南开大学：允公允能 日新月异 Dedication to Public Interests, Acquisition of All-round Capability, and Aspiration for Progress with Each Day

北京理工大学：团结 勤奋 求实 创新 Solidarity, Diligence, Practicality and Creativity

国防科学技术大学：奉献 求实 Dedication and Practicality

香港理工大学：开物成务 励学利民 To Learn and to Apply for the Benefit of Mankind

中国海洋大学：海纳百川 取则行远 Vast Ocean Embraces Streams to Its Tide;Norms Received Promise One Far and Wide

山西财经大学的校训是：修德 立信 博学 求真

我的翻译是：To Cultivate Morality, to Establish Credibility, to Expand Knowledge and to Seek Truth

受到其他校训的启示，我觉得这样翻译更好：Virtues，Credibility，Knowledge and Truth